Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. G. E. Kristiani"'
Autor:
R. B. Pratama, M. G. E. Kristiani, D H G Prabowo, T Taufiq, M. R. Suryanto, R R Ramadheka, Yuliati H. Sipahutar
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012033
This research was aimed to observe the effects of using food additives from Gracilaria powder to the structural properties and chemical characteristics of nemipterid fish sausages. Seaweed powder was originated from raw Gracilaria obtained from culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102f9814140e6378edd0fd2027817ae5
https://doi.org/10.1088/1755-1315/404/1/012033
https://doi.org/10.1088/1755-1315/404/1/012033
Autor:
R. B. Pratama, M. G. E. Kristiani, D. H. Guntur Prabowo, M. R. Suryanto, Husnul K Ramli, Yuliati H. Sipahutar
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 399:012125
The aim of this research was to study the effect of intensive and traditional farming on the chemical composition of whiteleg shrimp (Penaeusvannamei) during storage till up to 8 days. The study on intensive and traditional farming were done at Mario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8c06fb5394f0951b08a60a7199920c
https://doi.org/10.1088/1755-1315/399/1/012125
https://doi.org/10.1088/1755-1315/399/1/012125
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Dec2019, Vol. 399 Issue 1, p1-1, 1p