Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. G. De Vasconcelos Silva"'
Autor:
J. W. Alencar, F. J. Abreu Matos, Afrânio Aragão Craveiro, Maria Iracema L. Machado, M. G. De Vasconcelos Silva
Publikováno v:
Fitoterapia. 70:32-34
Variation of chemical composition of the essential oil of Ocimum gratissimum eugenol type was studied for 11 h during the daytime. Microwave oven technique was used for the serial extraction and the obtained oils were analysed by GC/MS. A considerabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33256d26f4b00fb992b4a30574815e98
https://doi.org/10.1016/s0367-326x(98)00020-3
https://doi.org/10.1016/s0367-326x(98)00020-3
Publikováno v:
Flavour and Fragrance Journal. 18:303-304
Chemical composition of essential oils obtained by microwave and steam distillations from several parts of Ocimum americanum L. growing in north-eastern Brazil were determined by GC–MS and retention time analysis. (E)-Methyl cinnamate was found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c36b478214f767c1f8257f6a6bbd09
https://doi.org/10.1002/ffj.1217
https://doi.org/10.1002/ffj.1217