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pro vyhledávání: '"M. G. Daminati"'
Autor:
E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli
Publikováno v:
Plant Biology Europe 2021, 28/06/2021-01/07/2021
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli/congresso_nome:Plant Biology Europe 2021/congresso_luogo:/congresso_data:28%2F06%2F2021-01%2F07%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli/congresso_nome:Plant Biology Europe 2021/congresso_luogo:/congresso_data:28%2F06%2F2021-01%2F07%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (PA), the main form of phosphorus storage present in seeds, is an antinutritional factor for its ability to chelate cations important for human nutrition. Plant breeders have spent many efforts to isolate and develop low phytic acid (lpa)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::49d810c9320832e1533b6309aefc13b3
https://publications.cnr.it/doc/455037
https://publications.cnr.it/doc/455037