Zobrazeno 1 - 9 of 9 pro vyhledávání: '"M. G. Chabaev"'
1
Akademický článek
Role of feed adaptogens in forming the concept of organic pig production
Autor: R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova
Publikováno v: Пищевые системы, Vol 6, Iss 2, Pp 255-260 (2023)
One of the priorities of the Strategy of scientific and technological development of the Russian Federation (approved by Presidential Decree № 642 of December 1, 2016) is the transition to a highly productive and environmentally friendly agricultur
Externí odkaz: https://doaj.org/article/23d653bad5f24bf893cae390035a16ba
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2
Akademický článek
Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting
Autor: A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova
Publikováno v: Теория и практика переработки мяса, Vol 7, Iss 3, Pp 156-163 (2022)
Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes of the myopathy development is animal stress. Pigs experience the strongest stress during pre-slaughter holding. The study of the postmortem meat structure
Externí odkaz: https://doaj.org/article/032c7dfc66f847e894ba7d4508715aeb
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3
Akademický článek
Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative
Autor: P. I. Baryshnikov, V. N. Khaustov, S. V. Burtseva, R. V. Nekrasov, M. G. Chabaev, A. А. Zelenchikova, D. A. Durnikin
Publikováno v: Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, Vol 24, Iss 2 (2016)
The effect of a new biological preservative representing a mix of lyophilized Lactobacillus plantarum VKPM V-4173, Lactococcus lactis subsp. lactis VKPM V-2092 and Propionibacterium acidipropionici VKPMV-5723 strains (40 : 40 : 20) on the quality of
Externí odkaz: https://doaj.org/article/606c15fea6f9404c9fa589fd2ab85b2e
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4
Influence different form of selenium to production and metatabolic process of young cattle
Autor: M. I. Klementiev, M. G. Chabaev, E. Yu. Tsis, R. V. Nekrasov
Publikováno v: Agrarian science. :87-93
Relevance. In modern conditions of intensive animal husbandry, primary importance is attached to the feeding of chelated forms of trace elements, in particular selenium. The purpose of the research was to develop norms for feeding organic selenium fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::534ae3ebd490eb54e74bf5d7ebab4ed4
https://doi.org/10.32634/0869-8155-2023-369-4-87-93
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5
Effect of various forms and levels of selenium on milk productivity and resistance of lactating cows
Autor: M. G. Chabaev, R. V. Nekrasov, N. V. Bogoluybova, A. A. Zelenchenkova, E. Yu. Tsis
Publikováno v: Agrarian science. :36-40
The effect of two forms of selenium, inorganic and organic, was evaluated in the study. Lactating cows of the 1st control group were fed 4.9 mg/head/day of inorganic form of selenium, cows of the 2nd, 3rd and 4th experimental groups received organic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85cad6300f9cf363bf29ffff2e07333a
https://doi.org/10.32634/0869-8155-2022-357-3-36-40
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6
METHOD TO IMPROVE THE CONSUMER QUALITY AND ENVIRONMENTAL SAFETY OF QUAIL MEAT DURING DENITRIFICATION
Autor: Ch. R. Gaitov, M. G. Chabaev, V. S. Gappoeva, A. A. Baeva, A. S. Dzhaboeva, R. H. Gadzaonov
Publikováno v: Innovations and Food Safety. :46-55
Phospholipids are a kind of “solvents” of cholesterol and show a hepatoprotective effect. Also, phospholipids regulate fat and carbohydrate metabolism, improve the functional activity of the liver and its detoxification function. The study aims t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e73157935f758fa620a13e6edf208ff
https://doi.org/10.31677/2072-6724-2021-34-4-46-55
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8
IMPROVEMENT OF THE SILAGE QUALITY AND MILK PRODUCTIVITY OF CATTLE BY THE USE OF A NEW LIOPHYLIZED BIOLOGICAL PRESERVATIVE
Autor: P. I. Baryshnikov, V. N. Khaustov, S. V. Burtseva, R. V. Nekrasov, M. G. Chabaev, A. A. Zelenchenkova, D. A. Durnikin
Publikováno v: Bìologìčnij Vìsnik Melìtopolʹsʹkogo Deržavnogo Pedagogìčnogo Universitetu Imenì Bogdana Hmelʹnicʹkogo, Vol 6, Iss 2, Pp 277-286 (2016)
The effect of new biological preservative representing the mix of liophylized lactobacteria strains Lactobacillus plantarum VKPM V-4173; Lactococcus lactis subsp. lactis VKPM V-2092, and Propionibacterium acidipropionici VKPMV-5723 (at a ratio of 40:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::15f535b1597e9835385a11d6f1542b4c
http://ojs.mdpu.org.ua/index.php/biol/article/view/1437
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9
Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative
Autor: R. V. Nekrasov, P. I. Baryshnikov, A. А. Zelenchikova, M. G. Chabaev, D. A. Durnikin, V. N. Khaustov, S. V. Burtseva
Publikováno v: Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, Vol 24, Iss 2 (2016)
The effect of a new biological preservative representing a mix of lyophilized Lactobacillus plantarum VKPM V-4173, Lactococcus lactis subsp. lactis VKPM V-2092 and Propionibacterium acidipropionici VKPMV-5723 strains (40 : 40 : 20) on the quality of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e16f1a3088a8c89dda427f02b778de4
https://doi.org/10.15421/011658
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