Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. G. Cantarero"'
Publikováno v:
Field Crops Research. 127:203-214
Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation on oil fatty acid composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c56ddeb863cdccf207119613b4297a
https://doi.org/10.1016/j.fcr.2011.11.019
https://doi.org/10.1016/j.fcr.2011.11.019
Autor:
Fernando H. Andrade, Sergio F. Luque, Hugo Miguel Pedrol, Alfredo Gabriel Cirilo, Mónica Balzarini, M. G. Cantarero, J.L. Dardanelli
Publikováno v:
Field Crops Research. 113:116-124
The use of genotypes with improved performance for nitrogen (N) capture and use would be of great benefit through reducing production costs and pollution risks in maize cropping. The identification of morpho-physiological traits responsible for a bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c262c5d1c3944d3919c526f16cf4e8
https://doi.org/10.1016/j.fcr.2009.04.011
https://doi.org/10.1016/j.fcr.2009.04.011
Autor:
Guillermo A. A. Dosio, Luis A. N. Aguirrezábal, M. G. Cantarero, Natalia G. Izquierdo, Jorge Lujan
Publikováno v:
Crop Science. 48:688-699
The effect of intercepted photosynthetically active radiation (PAR) on weight per grain and oil concentration and their dynamics was investi- gated in several sunfl ower (Helianthus annuus L.) striped and black hull hybrids grown in contrast- ing env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17d75328d77276761e63151d4ad05ef
https://doi.org/10.2135/cropsci2007.06.0339
https://doi.org/10.2135/cropsci2007.06.0339
Publikováno v:
Agronomy Journal. 98:451-461
Oil quality highly depends on its fatty acid composition. In traditional sunflower (Helianthus annuus L.) hybrids, fatty acid composition is affected by night temperature during grain filling. It is unknown if the increase of oleic acid concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb49657f72c364ff3d42a0554165b5f4
https://doi.org/10.2134/agronj2005.0083
https://doi.org/10.2134/agronj2005.0083
Publikováno v:
Crop Science. 44:474-483
In Argentina, wheat (Triticum aestivum L.) is cropped over a wide range of climatic conditions. Considerable variability in the ratio of dry weight produced per unit of transpired water, usually referred to as water-use efficiency (WUE), is expected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcbc0a79127b5d73b9a876236b124e60
https://doi.org/10.2135/cropsci2004.4740
https://doi.org/10.2135/cropsci2004.4740
Autor:
M. G. Cantarero, Pablo Daniel Ribotta, Alberto E. León, Alicia Aguirre, O. J. Rubiolo, O. Badiali
Publikováno v:
Scopus-Elsevier
Forty-six triticale experimental lines of our breeding program were grown for two seasons for evaluation of kernel and milling properties. Flour yield and quality characteristics were studied to determine their relationship to test weight. Test weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc9f697ca19e696e80a0f0bd85eecb8a
https://doi.org/10.1007/bf03543409
https://doi.org/10.1007/bf03543409
Publikováno v:
Crop Science. 39:703-710
Maize (Zea mays L.) grain yield is primarily associated with variation in the number of mature kernels which, in turn, depends on crop growth at silking. This study was conducted to determine whether night temperature at silking could affect kernel s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d904c3d3959bb6732dcd2b9a82906b8d
https://doi.org/10.2135/cropsci1999.0011183x003900020017x
https://doi.org/10.2135/cropsci1999.0011183x003900020017x
Autor:
Oscar Valentinuz, C. R. C. Vega, Fernando H. Andrade, S.A. Uhart, Alfredo Gabriel Cirilo, M. G. Cantarero
Publikováno v:
Crop Science. 39:453-459
Maize (Zea mays L.) grain yield is closely associated with kernel number at harvest. This yield component is a function of the physiological condition of the crop at a critical period bracketing silking. The objectives of this study were to analyze f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b12777a43124836f4b10cc89171cde4f
https://doi.org/10.2135/cropsci1999.0011183x0039000200026x
https://doi.org/10.2135/cropsci1999.0011183x0039000200026x
Autor:
Zaidi, Pervez H.1 phzaidi@cgiar.org, Vinayan, Madhumal Thayil1, Nair, Sudha K.1, Kuchanur, Prakash H.2, Kumar, Ramesh3, Singh, Shyam Bir3, Tripathi, Mahendra Prasad4, Patil, Ayyanagouda2, Ahmed, Salahuddin5, Hussain, Aamir6, Kulkarni, Atul Prabhakar1, Wangmo, Passang7, Tuinstra, Mitchell R.8, Prasanna, Boddupalli M.9
Publikováno v:
Crop Journal (2095-5421). Aug2023, Vol. 11 Issue 4, p986-1000. 15p.
Autor:
Weksanthia, Napa1 (AUTHOR), Chaisan, Tanapon1,2 (AUTHOR), Wannarat, Wannasiri1 (AUTHOR), Chotchutima, Songyos1 (AUTHOR), Jompuk, Peeranuch3 (AUTHOR)
Publikováno v:
International Journal of Agronomy. 12/7/2021, p1-9. 9p.