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pro vyhledávání: '"M. G. C. Gibson"'
Autor:
M. G. C. Gibson, R. E. Corbett
Publikováno v:
Journal of the Science of Food and Agriculture. 10:198-200
The volatile oil of Leptospermum ericoides has been shown by fractionation in an efficient column, to contain at least thirteen constituents. Eight of these have been identified with known compounds, namely, (+)-α-pinene, (+)-β-pinene, 1: 8-cineole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0188aaee3df4eb8f1dc12ffad66fc1d
https://doi.org/10.1002/jsfa.2740100310
https://doi.org/10.1002/jsfa.2740100310
