Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. G. Aguilar-Uscanga"'
Publikováno v:
Sugar Tech.
Autor:
A. Varilla-Mazaba, J. A. Raggazo-Sánchez, M. Calderón-Santoyo, S. del Moral, J. Gómez-Rodríguez, M. G. Aguilar-Uscanga
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
3 Biotech. 8(1)
Aspergillus niger ITV-01 presents amylolytic activity, identified as α-glucosidase, an enzyme that only produces α-d-glucose from soluble starch and that presents transglucosylase activity on α-d-glucopyranosyl-(1-4)-α-d-glucopyranose (maltose) (
Autor:
M G, Aguilar-Uscanga, Y, Garcia-Alvarado, J, Gomez-Rodriguez, T, Phister, M L, Delia, P, Strehaiano
Publikováno v:
Letters in applied microbiology. 53(2)
To study the effect of glucose concentrations on the growth by Brettanomyces bruxellensis yeast strain in batch experiments and develop a mathematical model for kinetic behaviour analysis of yeast growing in batch culture.A Matlab algorithm was devel
Publikováno v:
Applied microbiology and biotechnology. 61(2)
The influence of the oxygen supply on the growth, acetic acid and ethanol production by Brettanomyces bruxellensis in a glucose medium was investigated with different air flow rates in the range 0-300 l h(-1 ) x (0-0.5 vvm). This study shows that gro