Zobrazeno 1 - 10 of 63 pro vyhledávání: '"M. Güntert"'
1
Die (Wieder-)Geburt der Grundrechte aus dem (Un-)Geist der totalen Prävention
Autor: Manuel M. Güntert
Publikováno v: Rechtsphilosophie. 7:188-203
In the section „On the Constitution“ in his „Foundations of Natural Right“, Johann Gottlieb Fichte designs a total police state. The passport functions as an instrument to ensure permanent surveillance of citizens. This text paradigmatically
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81cf1a7000cfb2cc357887c0fb41647f
https://doi.org/10.5771/2364-1355-2021-2-188
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3
Der 'Great Reset' – Über die Gefahr einer Dystopie
Autor: Manuel M. Güntert
Publikováno v: Rechtsphilosophie. 7:425-425
The „Great Reset“ is an initiative of the World Economic Forum WEF which „resets“ in that it seeks to reshape the global economy and society. The associated set of measures portrays an uncertain, risky, unsustainable and barely inclusive worl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::acf51b30214849bf9932c96db49cf4d5
https://doi.org/10.5771/2364-1355-2021-4-425
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5
Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits
Autor: Peter Werkhoff, Horst Sommer, J. Kaulen, M. Güntert, Gerhard Krammer
Publikováno v: Journal of Agricultural and Food Chemistry. 46:1076-1093
The volatile flavor components of yellow passion fruits have been isolated using four different isolation techniques. The most representative and typical extract was obtained by vacuum headspace sampling and subsequent liquid-liquid extraction of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe3d8abc4a3e4364cbf664b99c7e5f12
https://doi.org/10.1021/jf970655s
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6
Structure determination of 4-methyl-3-thiazoline in roasted sesame flavour
Autor: P. Werkhoff, Horst Sommer, Peter Schieberle, M. Güntert
Publikováno v: Food Chemistry. 56:369-372
An aroma extract dilution analysis has recently revealed a garlic, carbide-like smelling compound with a comparatively high flavour dilution factor among the 41 odorants detected in the roasted sesame sample. By application of high-resolution mass sp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bb02e8dde45f7a43d08696095ad35c8
https://doi.org/10.1016/0308-8146(95)00175-1
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7
Identification of some Ester Compounds in Bourbon Vanilla Beans
Autor: M. Güntert, P. Werkhoff
Publikováno v: LWT - Food Science and Technology. 30:429-431
In addition to the components already identified in vanilla flavour, several esters are reported to be present as trace constituents in Bourbon vanilla beans for the first time. Two esters are new natural components. Chromatographic and spectroscopic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9abfcc0be2d2002a848740b4cc691e0
https://doi.org/10.1006/fstl.1996.0194
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