Zobrazeno 1 - 10
of 759
pro vyhledávání: '"M. Friesen"'
Autor:
S. Parvez, R. R. Gerona, C. Proctor, M. Friesen, J. L. Ashby, J. L. Reiter, Z. Lui, P. D. Winchester
Publikováno v:
Environmental Health, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Glyphosate (GLY) is the most heavily used herbicide worldwide but the extent of exposure in human pregnancy remains unknown. Its residues are found in the environment, major crops, and food items that humans, including pregnant wo
Externí odkaz:
https://doaj.org/article/258614b9653f4da6b605239e68b10455
Publikováno v:
Molbank, Vol 2024, Iss 1, p M1777 (2024)
The title compound was synthesized at a near-quantitative yield using the nucleophilic aromatic substitution of 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU) with perfluoropyridine (PFP). The purity and structure were determined by NMR (1H, 13C, 19F), GC-
Externí odkaz:
https://doaj.org/article/3a583dc954cb4d2383edd8d43c127f2d
Autor:
Michal Schäfer, Max B. Mitchell, Benjamin S. Frank, Alex J. Barker, Matthew L. Stone, James Jaggers, Johannes C. von Alvensleben, Kendall S. Hunter, Richard M. Friesen, D. Dunbar Ivy, Roni Jacobsen, Michael V. Di Maria
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Myocardial deformation analysis by cardiac MRI (CMR) yielding global circumferential and longitudinal strain (GCS and GLS) is an increasingly utilized method to accurately quantify systolic function and predict clinical events in patients wi
Externí odkaz:
https://doaj.org/article/bb9ccf30cb01483898313cf6ea32eeac
Autor:
Cesar Gonzalez de Alba, Mehdi H. Moghari, Lorna P. Browne, Richard M. Friesen, Brian Fonseca, LaDonna J. Malone
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 10 (2023)
BackgroundLate gadolinium enhancement (LGE) sequences have become common in pediatric cardiovascular magnetic resonance (CMR) to assess for myocardial fibrosis. Bright-blood late gadolinium enhancement (BB-LGE) by conventional phase-sensitive inversi
Externí odkaz:
https://doaj.org/article/94183fd95f574cf49d578499eb08abfa
Autor:
Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Information on fortifiable food consumption is essential to design, monitor and evaluate fortification programmes, yet detailed methods like 24‐h recalls (24HRs) that provide such data are rarely conducted. Simplified questionnaire‐based
Externí odkaz:
https://doaj.org/article/a031633d3f004959be4b80428243c5c4
Autor:
Samantha L. Huey, Jesse T. Krisher, Arini Bhargava, Valerie M. Friesen, Elsa M. Konieczynski, Mduduzi N. N. Mbuya, Neel H. Mehta, Eva Monterrosa, Annette M. Nyangaresi, Saurabh Mehta
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1200 (2022)
Biofortification is the process of increasing the concentrations and/or bioavailability of micronutrients in staple crops and has the potential to mitigate micronutrient deficiencies globally. Efficacy trials have demonstrated benefits of consuming b
Externí odkaz:
https://doaj.org/article/941da2303a054dbabf4abcf597edf060
Publikováno v:
Macromolecules. 55:10970-10979
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309de420ad23ce5326ae91882c2a84b7
https://doi.org/10.1016/b978-0-12-821848-8.00122-0
https://doi.org/10.1016/b978-0-12-821848-8.00122-0
Autor:
T Schönberger, R Bachmann, N Gerhardt, J Panzer, K Meyer, M Romoth, J Teipel, A Scharinger, M Weber, T Kuballa, M Maiwald, S Esslinger, C Fauhl-Hassek, B Horn, J Riedl, R Becker, E Annweiler, M Meier, M Ohmenhäuser, H U Waiblinger, V Schilling, J Maier, V Gottstein, J Keller, D W Lachenmeier, M Mahler, T Rajcic De Rezende, K Sommerfeld, S Weber, B Gutsche, C Decker, J Geisser, C Kunz, W Behrens, M Friesen, D Jansen, M Kronen, B Salzmann, H Zipper, T Resler, F Ulberth, C Loerchner, V Bäumer, P Kürbel, C Patz, A Ferner, S Weiß, M Last, J Riehle, M Burre, A Mohring, J Zahlbach, M Bunzel, U Jost, J P Schroer, M Kaufmann, L Wagner, M Schmidt, O Krenz, A Hermann, T Sonntag, S Wetzel, R Preissler, D Kern, J Ammon, K Kaltenbach, I Haase, K Speer, J Liermann, S Schwarzinger, T Hackl, M Buchweitz, M Stoyke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c606560ccb8ba814624000cf6eefd6
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124c4332c4c869ef096e6a50081ead6c
https://doi.org/10.1016/b978-0-12-821848-8.00152-9
https://doi.org/10.1016/b978-0-12-821848-8.00152-9