Zobrazeno 1 - 10
of 33
pro vyhledávání: '"M. Freudenschuss"'
Autor:
Christian Hametner, Georg Häubl, Justyna Rechthaler, Franz Berthiller, Rudolf Krska, M. Freudenschuss, Günther Jaunecker, Rainer Schuhmacher
Publikováno v:
Analytical and Bioanalytical Chemistry. 389:931-940
In this paper, the structure and the identity of fully 13C-substituted T-2 toxin were confirmed using high-resolution mass spectrometry, 1H-NMR, 13C-NMR, tandem mass spectrometry and HPLC-DAD. The purity of this compound was estimated to be at least
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bba4f60a730df530c57a6a02cec920e
https://doi.org/10.1007/s00216-007-1493-7
https://doi.org/10.1007/s00216-007-1493-7
Publikováno v:
Mycotoxin Research. 23:3-6
Fast test systems fulfilling legislative specifications are required to determine mycotoxin contamination in unprocessed cerealse.g. at grain elevators, import and export terminals, or the milling and brewing industry to prevent contamination of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb50e63ffb9e97f3a852ea1b83a9f244
https://doi.org/10.1007/bf02946017
https://doi.org/10.1007/bf02946017
Publikováno v:
Journal of AOAC INTERNATIONAL. 87:909-919
Deoxynivalenol (DON) obtained from 2 commercial sources was characterized, and its purity was determined. The structural identity of DON was confirmed by 1 Hand 13C-nuclear magnetic resonance (NMR) spectroscopy, gas chromatography with mass spectrome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca63bfb53a6c14235d1cb66d45e9723
https://doi.org/10.1093/jaoac/87.4.909
https://doi.org/10.1093/jaoac/87.4.909
Autor:
Rudolf Krska, G. Buttinger, Rainer Schuhmacher, M. Freudenschuss, Gerhard Adam, Franz Berthiller
Publikováno v:
Mycotoxin Research. 19:47-50
Deoxynivalenol (DON)-glucosides were successfully synthesized in a two-step reaction from 1-β-Bromo-1-deoxy-2,3,4,6-tetra-O-acetyl-α-D-gluco-pyranose and 3-Acetyl-DON or 15-Acetyl-DON. After purification of the reaction products, the mycotoxin conj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabbb4d07276d76d100dd9c52f2f053e
https://doi.org/10.1007/bf02940092
https://doi.org/10.1007/bf02940092
Publikováno v:
Mycotoxin research. 19(2)
A procedure for the production of Fumonsin B1 with a purity of more than 97% has been worked out. The isolated material was characterised by NMR and GC-MS and showed good agreement to literature data, thus proving the identity of the analysed FB1. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f6fffb83361488ef2c781d5b8a1b63
https://pubmed.ncbi.nlm.nih.gov/23604777
https://pubmed.ncbi.nlm.nih.gov/23604777
Publikováno v:
Mycotoxin research. 17
Enzyme-linked immunosorbent assays (ELISA) proved to be a fast and simple method for the detection of mycotoxins and other undesired contaminants in food and feed. The present study is focused on the optimisation and exploitation of the egg yolk anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9812651ea3cd27f13c2be14291113877
https://pubmed.ncbi.nlm.nih.gov/23605872
https://pubmed.ncbi.nlm.nih.gov/23605872
Autor:
M. Freudenschuss, M. Seiter
Publikováno v:
rej. 25:85097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf10c95fbbcbaef6ccaa876917774ef5
https://doi.org/10.15298/arthsel.25.1.09
https://doi.org/10.15298/arthsel.25.1.09
Publikováno v:
rej. 24:87090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3f49a0d6bcc163e577f6cd02c57255
https://doi.org/10.15298/arthsel.24.1.04
https://doi.org/10.15298/arthsel.24.1.04
Autor:
M. Freudenschuss, F. Stahl
Publikováno v:
HICSS
Customers are increasingly demanding trustworthy paid services in the digital economy. While there is an increasing amount of scientific literature on the economics of the Internet and trust, empirical studies concerning paid services can scarcely be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887427b4cbd99b578756cbf6098a6351
https://doi.org/10.1109/hicss.2006.1
https://doi.org/10.1109/hicss.2006.1
Publikováno v:
Food additives and contaminants. 20(4)
Selective polymeric phases intended for future use in separation/extraction of deoxynivalenol and zearalenone from beverages have been prepared. Using crystalline deoxynivalenol, zearalenone and quercetin, molecularly imprinted polymers were obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac2798fce04d90fd878ca863d1aad1d
https://pubmed.ncbi.nlm.nih.gov/12775482
https://pubmed.ncbi.nlm.nih.gov/12775482