Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Forouzantabar"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 1 (41) بهار, Pp 53-69 (2021)
The use of the microencapsulation technique can lead to an increase in the survival of probiotics in dairy products during storage. Chemical modification is one of the proposed strategies to improve the protective ability of alginate used in microenc
Externí odkaz:
https://doaj.org/article/3d9394cdb7554ac3b5b2a37d4c2c28d0