Zobrazeno 1 - 10
of 2 275
pro vyhledávání: '"M. Font"'
Autor:
M. Aluwé, E. Heyrman, E. Kostyra, S. Żakowska-Biemans, J. Almeida, J. Citek, M. Font-i-Furnols, O. Moreira, K. Zadinová, L. Tudoreanu, L. Lin-Schistra, A. Van den Broeke
Publikováno v:
Animal, Vol 16, Iss 3, Pp 100455- (2022)
The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from surgically castrated male pigs, while immunocastrati
Externí odkaz:
https://doaj.org/article/17986c0bc603417893ad40682b126144
Publikováno v:
Animal, Vol 16, Iss , Pp 100440- (2022)
Externí odkaz:
https://doaj.org/article/4bb6aa1d57ca4e468493c386a3f47f55
Autor:
G. Verge-Mèrida, A.C. Barroeta, F. Guardiola, M. Verdú, M. Balart, M. Font-i-Furnols, D. Solà-Oriol
Publikováno v:
Animal, Vol 15, Iss 12, Pp 100389- (2021)
The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally sustainable swine production. The objective of thi
Externí odkaz:
https://doaj.org/article/906c360f3daa4d8ebdc934a5ae63db94
Publikováno v:
Animal, Vol 13, Iss 3, Pp 666-674 (2019)
Intramuscular fat (IMF) content depends on sex, genotype and diet and varies with pig growth. The aim of the present work was to determine the evolution of IMF by genotype-sex, muscle and muscle location, to determine relationships between IMF conten
Externí odkaz:
https://doaj.org/article/0afbe83e1f33458ebb57a6239453cade
Autor:
M. Font-i-Furnols, J. García-Gudiño, M. Izquierdo, A. Brun, M. Gispert, I. Blanco-Penedo, F.I. Hernández-García
Publikováno v:
Animal, Vol 15, Iss 4, Pp 100189- (2021)
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut fatness. These traits need to be evaluated in vivo
Externí odkaz:
https://doaj.org/article/72b35e0276f64537914be28c3d6bb5d6
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1287-1295 (2018)
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a total of 272 situations in 16 European countries,
Externí odkaz:
https://doaj.org/article/bb00662495c7470db0df9372b0d1ed4e
Publikováno v:
Animal, Vol 11, Iss 8, Pp 1321-1329 (2017)
Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and efficiency. Computed tomography (CT) is a non-invasive technology that enables the study of the body composition of live animals during growth. The aims
Externí odkaz:
https://doaj.org/article/85a6427d23304c7d90647eefd764acd4
Publikováno v:
Animal, Vol 10, Iss 1, Pp 172-181 (2016)
The aims of this study were (1) to evaluate the ability of computed tomography (CT) to predict the chemical composition of live pigs and carcasses, (2) to compare the chemical composition of four different sex types at a commercial slaughter weight a
Externí odkaz:
https://doaj.org/article/eb33dff7f5424fe2bb8bca49c306394c
Publikováno v:
Animal, Vol 12, Iss 1, Pp 189- (2018)
Externí odkaz:
https://doaj.org/article/44c10487a81a489c8688128d5fd60aa7
Autor:
B. Fredriksen, M. Font i Furnols, K. Lundström, W. Migdal, A. Prunier, F.A.M. Tuyttens, M. Bonneau
Publikováno v:
Animal, Vol 3, Iss 11, Pp 1480-1487 (2009)
PIGCAS (Attitudes, practices and state of the art regarding piglet castration in Europe) is to our knowledge the first project that has focused on castration practice across European countries (European Union minus Bulgaria, Malta and Romania, plus N
Externí odkaz:
https://doaj.org/article/fe87932bd2bb4fca97608aa3d32128e9