Zobrazeno 1 - 10
of 153
pro vyhledávání: '"M. Fiorino"'
Autor:
Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help co
Externí odkaz:
https://doaj.org/article/9ef18c976f3244dc882e537212b4ea75
Akademický článek
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Autor:
Vincenzo Lippolis, Linda Monaci, Antonio F. Logrieco, Annalisa Di Gioia, Elisabetta De Angelis, Marco Arlorio, Giuseppina M. Fiorino
Publikováno v:
Foods 9 (2020). doi:10.3390/foods9091205
info:cnr-pdr/source/autori:Lippolis V.; De Angelis E.; Fiorino G.M.; Di Gioia A.; Arlorio M.; Logrieco A.F.; Monaci L./titolo:Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)/doi:10.3390%2Ffoods9091205/rivista:Foods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Foods, Vol 9, Iss 1205, p 1205 (2020)
Foods
Volume 9
Issue 9
info:cnr-pdr/source/autori:Lippolis V.; De Angelis E.; Fiorino G.M.; Di Gioia A.; Arlorio M.; Logrieco A.F.; Monaci L./titolo:Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)/doi:10.3390%2Ffoods9091205/rivista:Foods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Foods, Vol 9, Iss 1205, p 1205 (2020)
Foods
Volume 9
Issue 9
An untargeted method using direct analysis in real time and high resolution mass spectrometry (DART-HRMS) combined to multivariate statistical analysis was developed for the discrimination of two monofloral (chestnut and acacia) honeys for their geog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebb2cb626f7b82fe9bdb6daaec3a4a7
https://www.mdpi.com/2304-8158/9/9/1205
https://www.mdpi.com/2304-8158/9/9/1205
Autor:
Ilario Losito, Antonio F. Logrieco, Elisabetta De Angelis, Linda Monaci, Giuseppina M. Fiorino
Publikováno v:
Journal of mass spectrometry
53 (2018): 781–791. doi:10.1002/jms.4260
info:cnr-pdr/source/autori:Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Logrieco, Antonio F.; Monaci, Linda/titolo:Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness/doi:10.1002%2Fjms.4260/rivista:Journal of mass spectrometry (Print)/anno:2018/pagina_da:781/pagina_a:791/intervallo_pagine:781–791/volume:53
53 (2018): 781–791. doi:10.1002/jms.4260
info:cnr-pdr/source/autori:Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Logrieco, Antonio F.; Monaci, Linda/titolo:Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness/doi:10.1002%2Fjms.4260/rivista:Journal of mass spectrometry (Print)/anno:2018/pagina_da:781/pagina_a:791/intervallo_pagine:781–791/volume:53
Direct analysis in real time-high resolution mass spectrometry (DART-HRMS) was applied to the detection of lipid species in the lipid extracts of farmed salmon samples collected from a local retailer and analyzed right after the purchase and after st
Autor:
Ilario Losito, Linda Monaci, Cristiano Garino, Giuseppina M. Fiorino, Marco Arlorio, Antonio F. Logrieco
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:1581746
Journal of food quality 2018 (2018). doi:10.1155/2018/1581746
info:cnr-pdr/source/autori:Fiorino G.M.; Garino C.; Arlorio M.; Logrieco A.F.; Losito I.; Monaci L./titolo:Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products/doi:10.1155%2F2018%2F1581746/rivista:Journal of food quality/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:2018
Journal of food quality, 2018:1581746
Journal of food quality 2018 (2018). doi:10.1155/2018/1581746
info:cnr-pdr/source/autori:Fiorino G.M.; Garino C.; Arlorio M.; Logrieco A.F.; Losito I.; Monaci L./titolo:Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products/doi:10.1155%2F2018%2F1581746/rivista:Journal of food quality/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:2018
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help co
Autor:
Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Giuseppina M. Fiorino, Linda Monaci, Elisabetta De Angelis
Publikováno v:
Food research international (2018). doi:10.1016/j.foodres.2018.10.013
info:cnr-pdr/source/autori:Fiorino G.M.; Losito I.; De Angelis E.; Arlorio M.; Logrieco A.F.; Monaci L./titolo:Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon/doi:10.1016%2Fj.foodres.2018.10.013/rivista:Food research international/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Fiorino G.M.; Losito I.; De Angelis E.; Arlorio M.; Logrieco A.F.; Monaci L./titolo:Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon/doi:10.1016%2Fj.foodres.2018.10.013/rivista:Food research international/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence of products obtained by aquaculture on the market, but also of the fraudulent commercialization of farmed products as wild-type ones. A careful chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b723a7809e0aa3550e3573f0c911e6ce
http://www.cnr.it/prodotto/i/395704
http://www.cnr.it/prodotto/i/395704
Publikováno v:
5th Food Integrity Conference. Assuring the integrity of the food chain: delivering real world solutions., Nantes, France, 14-15 November 2018
info:cnr-pdr/source/autori:Giuseppina M. FIorino, Marion Fresch, Ina Brümmer, I. Losito, Jens Brockmeyer Linda Monaci/congresso_nome:5th Food Integrity Conference. Assuring the integrity of the food chain: delivering real world solutions./congresso_luogo:Nantes, France/congresso_data:14-15 November 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Giuseppina M. FIorino, Marion Fresch, Ina Brümmer, I. Losito, Jens Brockmeyer Linda Monaci/congresso_nome:5th Food Integrity Conference. Assuring the integrity of the food chain: delivering real world solutions./congresso_luogo:Nantes, France/congresso_data:14-15 November 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Salmon is one of the most valuable and beneficial fish sold worldwide, also thanks to the enormous benefits on human health related to its consumption. The increasing demand of this product on the market has led, on the one hand, to the depletion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::49176d33ae4f9c6700a710bca0245b14
http://www.cnr.it/prodotto/i/395662
http://www.cnr.it/prodotto/i/395662
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Linda Monaci, Rosa Pilolli, Giuseppina M. Fiorino, Elisabetta De Angelis, Marco Arlorio, Antonio F. Logrieco
Publikováno v:
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga (Repubblica Ceca), 7-10/11/2017
info:cnr-pdr/source/autori:Linda Monaci, Rosa Pilolli, Giuseppina M. Fiorino, Elisabetta De Angelis, Marco Arlorio, Antonio F. Logrieco/congresso_nome:8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS/congresso_luogo:Praga (Repubblica Ceca)/congresso_data:7-10%2F11%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Linda Monaci, Rosa Pilolli, Giuseppina M. Fiorino, Elisabetta De Angelis, Marco Arlorio, Antonio F. Logrieco/congresso_nome:8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS/congresso_luogo:Praga (Repubblica Ceca)/congresso_data:7-10%2F11%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::5d986cb572377dd41005d8c94c06bac2
http://www.cnr.it/prodotto/i/377790
http://www.cnr.it/prodotto/i/377790