Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compounds emissions monitored by PTR-MS technique

Autor: Vezzaro, A. Boschetti, R. Dell’Anna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, B. Ruperti

Publikováno v: Analytical & bioanalytical chemistry
(2010).
info:cnr-pdr/source/autori:Vezzaro, A. Boschetti, R. Dell’Anna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, B. Ruperti/titolo:Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compounds emissions monitored by PTR-MS technique/doi:/rivista:Analytical & bioanalytical chemistry (Print)/anno:2010/pagina_da:/pagina_a:/intervallo_pagine:/volume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7adceeed6a1ec46c5e1ea87552c7cbd4
https://publications.cnr.it/doc/25463