Zobrazeno 1 - 10
of 28
pro vyhledávání: '"M. F. W. te Pas"'
Publikováno v:
Archives Animal Breeding, Vol 60, Pp 271-283 (2017)
Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotyp
Externí odkaz:
https://doaj.org/article/cd50c13992df44bfb2e1b811ea864133
Autor:
S, Zhao, B, Hulsegge, F L, Harders, R, Bossers, E, Keuning, A J W, Hoekman, R, Hoving-Bolink, M F W, te Pas
Publikováno v:
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie. 130(1)
Selection of pigs for increased meat production or improved meat quality changes muscle mass and muscle composition. This will be related to transcriptome expression profile changes in muscle tissue, generating inter-individual differences. This stud
Publikováno v:
Journal of animal science. 90(6)
Improved understanding of the biology of traits of livestock species necessitates the use and combination of information that is stored in a variety of different sources such as databases and literature. The ability to effectively combine information
Publikováno v:
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie. 128(3)
Reduced oestrus behaviour expression or its absence (silent oestrus) results in subfertility in high-producing dairy cows. Insight into the genomic regulation of oestrus behaviour is likely to help alleviate reproduction problems. Here, gene expressi
Publikováno v:
Journal of animal science. 88(12)
High quality pork is consumed as fresh meat, whereas other carcasses are used in the processing industry. Meat quality is determined measuring technical muscle variables. The objective of this research was to investigate the molecular regulatory mech
Publikováno v:
Developments in biologicals. 132
The research area of animal genomics is moving now from its sequencing era into an integrativefunctional genomics era. Thefast growing sequence information of animal genomes provides exiting opportunities for improving animal health traits by genomic
Autor:
K, Wimmers, E, Murani, M F W, Te Pas, K C, Chang, R, Davoli, J W M, Merks, H, Henne, M, Muraniova, N, da Costa, B, Harlizius, K, Schellander, I, Böll, S, Braglia, A A C, de Wit, M, Cagnazzo, L, Fontanesi, D, Prins, S, Ponsuksili
Ten genes (ANK1, bR10D1, CA3, EPOR, HMGA2, MYPN, NME1, PDGFRA, ERC1, TTN), whose candidacy for meat-quality and carcass traits arises from their differential expression in prenatal muscle development, were examined for association in 1700 performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6fa985f6c22bd4cb3bdd385ca8a5e8a2
http://hdl.handle.net/11585/51314
http://hdl.handle.net/11585/51314
Publikováno v:
Journal of animal science. 84(1)
The objective of this study was to compare purebred Duroc and Pietrain prenatal muscle tissue transcriptome expression levels at different stages of prenatal development to gain insight into the differences in muscle tissue development in these pig b
Publikováno v:
Vitamins and hormones. 71
In an era of rapidly increasing prevalence of human obesity and associated health problems, leptin gene polymorphisms have drawn much attention in biomedical research. Leptin gene polymorphisms have furthermore drawn much attention from animal scient
Autor:
S C, Liefers, R F, Veerkamp, M F W, te Pas, C, Delavaud, Y, Chilliard, M, Platje, T, van der Lende
Publikováno v:
Animal genetics. 36(2)
Leptin concentrations in body fluids and tissues undergo dynamic changes during the periparturient period. Polymorphisms in the leptin gene have been shown to be associated with differences in leptin concentration during late pregnancy but not during