Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. F. S. El-Hawary"'
Autor:
F. Hassan, M. F. S. El-Hawary
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 24:1031-1034
A purified Naja haje antivenin was tested against Egyptian N. haje and N. nigricollis venoms, Indian N. naja venom, Iranian N. naja oxiana, Vipera lebetina, and V. persica venoms, and Echis carinatus venom from both Iran and Egypt. The different elap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88950c5d2257cfb2b7c7b946d9abefbe
https://doi.org/10.4269/ajtmh.1975.24.1031
https://doi.org/10.4269/ajtmh.1975.24.1031
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 17:145-152
Whole saliva protein as well as the separated protein components were estimated in normal and malnourished Egyptian infants and young children. In normal, 8 protein components (Albumin, alpha1-antitrypsin, haptoglobin, beta2-lipoprotein, transferrin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee9d095240cd70fc3b94cc94ffe1436
https://doi.org/10.1007/bf02020904
https://doi.org/10.1007/bf02020904
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:227-230
This study deals with investigations in diabetic disorders. Experiments were carried out on alloxan-induced diabetes in albino rats. Blood glucose, keto acids, and glutathione were determined before and after induction of alloxan diabetes. Blood gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6274cb78896e923e842857d5a2613b4c
https://doi.org/10.1007/bf02023700
https://doi.org/10.1007/bf02023700
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:44-54
Non-specific acid and alkaline phosphomonoesterases could be demonstrated in two viperids (Cerastes cerastes and Cerastes vipers) and two elapids (Naja haje and Naja nigricollis). The latter could be a natural source for the production of these enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce2cd8e7b129a534a803fc1c99e2bc8
https://doi.org/10.1007/bf02027957
https://doi.org/10.1007/bf02027957
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:27-30
A number of 21 diabetic juveniles and 20 controls comprised the material of this study. Serum total proteins and their electrophoretic separated fractions were estimated. Serum free amino acids were also investigated. Results showed that serum protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ef8e16e00e666f96af0896860b3de6
https://doi.org/10.1007/bf02021208
https://doi.org/10.1007/bf02021208
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:283-290
Investigations on the effect of colostrum feeding in 1--4-day-old newborn infants on serum proteins and their immunoglobulins were carried out. The values for serum total proteins, albumin and gamma globulins are higher in colostrum-fed infants than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa75f707637b809d8cdb565d40c6349
https://doi.org/10.1007/bf02021640
https://doi.org/10.1007/bf02021640
Publikováno v:
British Journal of Nutrition. 33:351-355
1. Studies were done on the effect of ascorbic acid and five amino acids (histidine, cystine, cysteine, valine and glutamic acid) on intestinal iron absorption in a group of ninety Egyptian infants and young children, of which fifty-seven were health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::773ffdfa99756685f4637d58e7d3a38f
https://doi.org/10.1079/bjn19750040
https://doi.org/10.1079/bjn19750040
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 19:147-153
R.B.C.'s amino acid pattern was investigated in control and PEM subjects. The effect of oral dosing with cysteine, tryptophan and lysine on total amino acid nitrogen level of R.B.C.s was also studied. Results revealed that in moderate and severe kwas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0721efd6c8d21c9e1f50fb262b2ed7bb
https://doi.org/10.1007/bf02018778
https://doi.org/10.1007/bf02018778
Autor:
R. H. S. Thompson, M. F. S. El Hawary
Publikováno v:
Biochemical Journal. 53:340-347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f01260ead70c5dec1c87ca288ff3a48
https://doi.org/10.1042/bj0530340
https://doi.org/10.1042/bj0530340
Autor:
M. K. Abdel-Khalek, K. El-zawahry, F. A. El-Shobaki, R. Sakr, S. R. Morcos, M. F. S. El-Hawary
Publikováno v:
British Journal of Nutrition. 28:81-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4a88610041921cae196c428be1c702
https://doi.org/10.1079/bjn19720010
https://doi.org/10.1079/bjn19720010