Antifungal activity of terpenes isolated from the Brazilian Caatinga: a review

Autor: D. B. Barros, N. S. Nascimento, A. P. Sousa, A. V. Barros, Y. W. B. Borges, W. M. N. Silva, A. B. S. Motta, J. E. L. Pinto, M. G. V. Sampaio, M. F. S. Barbosa, M. C. Fonseca, L. A. Silva, L. O. Lima, M. G. S. A. Borges, M. B. M. Oliveira, M. T. S. Correia, L. R. C. Castellano, F. Q. S. Guerra, M. V. Silva

Publikováno v: Brazilian Journal of Biology, Vol 83 (2023)

Abstract Terpenoids, also named terpenes or isoprenoids, are a family of natural products found in all living organisms. Many plants produce terpenoids as secondary metabolites, and these make up a large part of essential oils. One of most important

Externí odkaz: https://doaj.org/article/513d1ebc2a054e1fa1a257334a2148ca

Exploring the Fluconazole-Resistance Modifying Activity and Potential Mechanism of Action of Fixed Oil from Caryocar coriaceum Wittm. (Caryocaraceae) against Candida Species.

Autor: Almeida-Bezerra JW; Department of Botany, Federal University of Pernambuco-UFPE, s/n, Rua Professor Moraes Rego, Recife, Pernambuco, 50.670-901, Brazil., Pereira da Cruz R; Department of Biological Sciences, Regional University of Cariri-URCA, 1161, Rua Cel. Antônio Luiz, Crato, Ceará, 63.105-000, Brazil., Bezerra da Silva V; Department of Biological Sciences, Regional University of Cariri-URCA, 1161, Rua Cel. Antônio Luiz, Crato, Ceará, 63.105-000, Brazil., Da Silva Neto JX; Department of Biochemistry and Molecular Biology, Federal University of Ceara'-UFC, s/n, Av. Humberto Monte, Fortaleza, 60.451-970, Brazil., Alves Lopes de Souza L; Department of Biochemistry and Molecular Biology, Federal University of Ceara'-UFC, s/n, Av. Humberto Monte, Fortaleza, 60.451-970, Brazil., de Oliveira Bezerra de Sousa D; Department of Biochemistry and Molecular Biology, Federal University of Ceara'-UFC, s/n, Av. Humberto Monte, Fortaleza, 60.451-970, Brazil., Monteiro Salgueiro Araujo N; Department of Biochemistry and Molecular Biology, Federal University of Ceara'-UFC, s/n, Av. Humberto Monte, Fortaleza, 60.451-970, Brazil., Guimarães Gomes Silva R; Department of Biochemistry and Molecular Biology, Federal University of Ceara'-UFC, s/n, Av. Humberto Monte, Fortaleza, 60.451-970, Brazil., Quefi B; Department of Chemistry, Regional University of Blumenau, FURB, Itoupava Seca, 89030-903, Blumenau, SC, Brazil., Rau M; Department of Chemistry, Regional University of Blumenau, FURB, Itoupava Seca, 89030-903, Blumenau, SC, Brazil., Andrade Rebelo R; Department of Chemistry, Regional University of Blumenau, FURB, Itoupava Seca, 89030-903, Blumenau, SC, Brazil., Castro Dos Santos S; Department of Chemistry, Regional University of Blumenau, FURB, Itoupava Seca, 89030-903, Blumenau, SC, Brazil., Everson da Silva L; Postgraduate Program in Sustainable Territorial Development, Coastal Sector, Federal University of Paraná, Matinhos, PR, Brazil., Douglas Melo Coutinho H; Department of Biological Chemistry, Regional University of Cariri-URCA, 1161, Rua Cel. Antônio Luiz, Crato, Ceará, 63.105-000, Brazil., Almeida Menezes S; Center of Biotechnology, Federal University of Rio Grande do Sul-UFRGS, 9500, Av. Bento Gonçalves, Porto Alegre, Rio Grande do Sul, 91501-970, Brazil., Bezerra Morais-Braga MF; Department of Biological Sciences, Regional University of Cariri-URCA, 1161, Rua Cel. Antônio Luiz, Crato, Ceará, 63.105-000, Brazil., Morais de Oliveira AF; Department of Botany, Federal University of Pernambuco-UFPE, s/n, Rua Professor Moraes Rego, Recife, Pernambuco, 50.670-901, Brazil.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Mar; Vol. 21 (3), pp. e202301960. Date of Electronic Publication: 2024 Feb 19.

ESTRATÉGIA SAÚDE DA FAMÍLIA, SAÚDE DO IDOSO E EDUCAÇÃO FÍSICA: O ESTADO DA QUESTÃO.

Autor: Nogueira de Oliveira, Braulio¹

Publikováno v: Revista Mackenzie de Educacao Fisica e Esporte. jul-dic2015, Vol. 14 Issue 2, p130-139. 10p.

Applying text mining to identify relevant literature in food science: Cold denaturation as a case study.

Autor: Helmick H; Purdue University Food Science Department, West Lafayette, Indiana, USA., Nanda G; Purdue University Food Science Department, West Lafayette, Indiana, USA., Ettestad S; Purdue University Food Science Department, West Lafayette, Indiana, USA., Liceaga A; Purdue University Food Science Department, West Lafayette, Indiana, USA., Kokini JL; Purdue University Food Science Department, West Lafayette, Indiana, USA.

Publikováno v: Journal of food science [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 4851-4864. Date of Electronic Publication: 2021 Oct 15.

Strategies for the consolidation of biologically mediated events in the conversion of pre-treated lignocellulose into ethanol.

Autor: Bhutto, Abdul Waheed, Qureshi, Khadija, Harijan, Khanji, Zahedi, Gholamreza, Bahadori, Alireza

Publikováno v: RSC Advances; 2014, Vol. 4 Issue 7, p3392-3412, 21p