Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. F. Roginske"'
Publikováno v:
Transactions of the ASAE. 40:143-148
Acid cheese whey, made using phosphoric acid, contains up to 1200 mg total P kg–1 whey, and cultured cheese or sweet wheys contain up to 500 mg total P kg–1 whey. Much of the 32 ×106 m3 of whey produced in the United States each year is applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640412c10f52bdf68e45dcd3bf6c4065
https://doi.org/10.13031/2013.21259
https://doi.org/10.13031/2013.21259
Publikováno v:
Journal of Environmental Quality. 25:791-795
Cheese whey contains 1.0 to 1.4 g K kg -' and 5.0 to 10.0 g total salts kg (electrical conductivity [EC] of 7 to 15 dS m ') and has a pH of 3.3 to 4.6. Much of the 38 x 10 9 L of whey produced in the USA each year is applied to soils. Whey applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79acb65ae03f652d5e2b5f46fd7258fd
https://doi.org/10.2134/jeq1996.00472425002500040020x
https://doi.org/10.2134/jeq1996.00472425002500040020x