Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. F. Gunderson"'
Autor:
M F, GUNDERSON, K D, ROSE
Publikováno v:
Journal of bacteriology. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b4b442b2bc037b907d0a5ccd2b03f1b
https://pubmed.ncbi.nlm.nih.gov/20344274
https://pubmed.ncbi.nlm.nih.gov/20344274
Autor:
K D, ROSE, M F, GUNDERSON
Publikováno v:
Journal of bacteriology. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::518ffcec5d132fbe40d7944be3ef5e2b
https://pubmed.ncbi.nlm.nih.gov/20255143
https://pubmed.ncbi.nlm.nih.gov/20255143
Publikováno v:
Applied Microbiology. 10:16-22
In chicken pot pies, it was not possible to promote the growth of appreciable numbers of staphylococci under any condition of defrost. The pies spoiled under the same conditions, however. In macaroni and cheese dinners, tremendous numbers of saprophy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d09e69c5f6f0fbd5a6e6f7417e70e1
https://doi.org/10.1128/am.10.1.16-22.1962
https://doi.org/10.1128/am.10.1.16-22.1962
Publikováno v:
American Journal of Clinical Pathology. 9:286-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889ab18211c6b8cb4559cbc936c13547
https://doi.org/10.1093/ajcp/9.3.286
https://doi.org/10.1093/ajcp/9.3.286
Autor:
M. F. Gunderson, C. E. Skinner
Publikováno v:
Plant Physiology. 9:807-815
Although considerable information has accumulated with regard to the occurrence of vitamins in plants and animals, little pure culture work has been done for the purpose of studying the physiology of their production by plants. The data reported here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5c241d3397d93bcc8a72b83401443d
https://doi.org/10.1104/pp.9.4.807
https://doi.org/10.1104/pp.9.4.807
Publikováno v:
Applied Microbiology. 10:23-30
In studies carried on in bacteriological media with selected cultures, definite repressive effects were noted on the growth of the Staphylococcus population by a mixture of saprophytic, psychrophilic bacterial species. This repressive effect became m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb14e8b772b7b9e65b7d389a0a36974
https://doi.org/10.1128/am.10.1.23-30.1962
https://doi.org/10.1128/am.10.1.23-30.1962
Autor:
M. F. Gunderson, Karl Kereluk
Publikováno v:
Applied Microbiology. 9:6-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4405583887ed454fcdd094175eea85
https://doi.org/10.1128/am.9.1.6-10.1961
https://doi.org/10.1128/am.9.1.6-10.1961
Autor:
A. C. Peterson, M. F. Gunderson
Publikováno v:
Applied Microbiology. 8:98-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c4932e8e40372df307011f3831c6be
https://doi.org/10.1128/am.8.2.98-104.1960
https://doi.org/10.1128/am.8.2.98-104.1960
Publikováno v:
Journal of Food Science. 26:21-25
SUMMARY The effect of temperature, particularly storage temperature, is one of the most important factors in controlling microbial populations of frozen foods. Adequate temperature control of frozen foods should limit the growth of microorganisms and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584a96f9070b15d5afc45934ee618408
https://doi.org/10.1111/j.1365-2621.1961.tb00034.x
https://doi.org/10.1111/j.1365-2621.1961.tb00034.x
Autor:
M. F. Gunderson, Karl Kereluk
Publikováno v:
Journal of Milk and Food Technology. 22:299-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99672cecc3ace969988abd2b04169a1f
https://doi.org/10.4315/0022-2747-22.10.299
https://doi.org/10.4315/0022-2747-22.10.299