Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. Emin Erdem"'
Publikováno v:
The International Journal of Engineering and Science. 6:60-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad1bedd0dc7ab2eedfc88e1c76ecfa84
https://doi.org/10.9790/1813-0601026065
https://doi.org/10.9790/1813-0601026065
Publikováno v:
Journal of Aquatic Food Product Technology. 20:100-107
Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) harvested from the Sinop region of the Black Sea in Turkey was determined. Crude protein, lipid, moisture, and ash contents were 18.47 ± 0.09 g/100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b9fdcc8c2d1af624eca162c0a4cccc
https://doi.org/10.1080/10498850.2010.526753
https://doi.org/10.1080/10498850.2010.526753
Publikováno v:
International Journal of Food Sciences and Nutrition. 59:635-642
Changes in fatty acid and amino acid composition in hot smoked sturgeon (Huso huso, L. 1758) were studied. The sturgeon was smoked for 20 min at 30 degrees C, followed by 90 min at 50 degrees C and 40 min at 80 degrees C. The palmitic acid (C16:0) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c0c5bb52daba909ebad06fafc32c47c
https://doi.org/10.1080/09637480701585511
https://doi.org/10.1080/09637480701585511
Publikováno v:
Su Ürünleri Dergisi, Vol 23, Iss 3 (2006)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::25b6205b33af5b26438b4c5d4b547f46
http://www.egejfas.org/article/view/5000156854
http://www.egejfas.org/article/view/5000156854
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