Zobrazeno 1 - 10
of 45
pro vyhledávání: '"M. Emília Juan"'
Publikováno v:
Molecules, Vol 19, Iss 8, Pp 11538-11559 (2014)
Maslinic acid is a pentacyclic triterpene found in a variety of natural sources, ranging from herbal remedies used in traditional Asian medicine to edible vegetables and fruits present in the Mediterranean diet. In recent years, several studies have
Externí odkaz:
https://doaj.org/article/086e8b8266aa433180af0ea700d572c3
Publikováno v:
Molecules, Vol 24, Iss 7, p 1266 (2019)
Maslinic acid triggers compelling antiproliferative and pro-apoptotic effects in different human cancer cell lines. Hence, the chemopreventive activity was investigated on early stages of carcinogenesis induced by 1,2-dimethylhydrazine (DMH) which is
Externí odkaz:
https://doaj.org/article/c48f53d421d54969afb5e90a31bc770b
Autor:
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M. Emília Juan, Miquel Moretó, Joana M. Planas
Publikováno v:
Food & Function. 14:2793-2806
The daily intake of table olives to spontaneously hypertensive rats induced changes in faecal microbiota associated with antihypertensive activity and promoted the growth of probiotic strains.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80bc64c46421a1943ff8e809dd0ae1f1
https://doi.org/10.1039/d2fo02928f
https://doi.org/10.1039/d2fo02928f
Publikováno v:
Journal of the Science of Food and Agriculture. 103:64-72
Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238b8767b324e2f024e10958af27fe56
https://doi.org/10.1002/jsfa.12112
https://doi.org/10.1002/jsfa.12112
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10213-10222
The role attributed to polyphenols on human health needs to be correlated with their plasmatic concentrations after food consumption. Then, a method based on liquid-liquid extraction followed by highly sensitive LC-ESI-MS/MS analysis was developed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ba4372f71b56d4a10fd654df1d7821
https://doi.org/10.1021/acs.jafc.0c04036
https://doi.org/10.1021/acs.jafc.0c04036
Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
Autor:
Joana M. Planas, M. Emília Juan
Maslinic acid is a pentacyclic triterpene widely distributed in the plant kingdom and found in several edible vegetables and fruits, being table olives a rich source of this compound. Maslinic acid is being recognized as a nutraceutical due to its la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba56e78e9ce6d01efb3eec3da3cd5530
https://doi.org/10.1016/b978-0-12-819528-4.00026-2
https://doi.org/10.1016/b978-0-12-819528-4.00026-2
Autor:
Rocio Abia, H. Abouloifa, Morales-Martínez Adriana, Diwakar Aggarwal, Vaishali Aggarwal, Sánchez-Mendoza Alicia, Ioanna Andreadou, Quetzalli D. Angeles-Lo´pez, Sandro Argüelles, A. Asehraou, Namaa Audi, Antonio Ayala, Nehad M. Ayoub, Diana Badiu, Farid A. Badria, Alexandra Barbouti, Eva Batanero, Yazan S. Batarseh, Leslie S. Baumann, R. Ben Salah, Beatriz Bermudez, Santos Blanco, Isabel Borras-Linares, M. Brasca, Manuel Brenes, Ana M. Perez-Calabuig, John C. Cancilla, Mercedes Cano, Fabrizio Carbone, María Pilar Carrera-González, Rosa Casas, Mauro Ceccanti, George N. Chaldakov, María-Isabel Covas, Nicola Culeddu, Ahmet Cumaoğlu, José Antonio Curiel, Fabrizio Damiano, Antonio de Castro, Félix López de Felipe, Rafael de la Torre, Blanca de las Rivas, Pierfrancesco Deiana, Dragana Dekanski, Sandro Dettori, Vita Di Stefano, German Domínguez-Vías, Antonio Dore, G. D’hallewin, Khalid A. El Sayed, Abdullah A. Elgazar, Tatiana Emanuelli, Giampiero Ferraguti, Maria Rosaria Filigheddu, Marco Fiore, Montserrat Fitó, Pérez-Severiano Francisca, Yoko Fujiwara, Dimitrios Galaris, Pedro García, N. Ghabbour, Anna Maria Giudetti, Antonio Gnoni, Gabriele Vincenzo Gnoni, Vlasios Goulas, Antonio Greco, Gamze Guclu, Kamahldin Haghbeen, Farhad Handjani, Mojtaba Heydari, Mehdi Hosseini Mazinani, Tomoko Ishikawa, Luigi Iuliano, Jiménez-Gómez Joel, Asavari Joshi, M. Emília Juan, Bibi Sharmeen Jugreet, Amal Kaddoumi, Stanley George Kailis, Panagiotis Kanavaros, S. Karboune, Hasim Kelebek, Panagiotis Kitsoulis, Paraskevi Kouka, Demetrios Kouretas, N. Ktari, Gaurav Kumar, Manoj Kumar, José María Landete, Elisabetta Lauretti, Ana Lemus-Conejo, Luca Lombardo, Serena Longo, Sandra Pradana-Lopez, Sergio Lopez, Belen Lopez-Millan, Antonio López-López, Jesús Lozano-Sánchez, Zecharia Madar, Mohamad Fawzi Mahomoodally, Mariano Mañas, Emilio Martinez-Victoria, Maria Alba Martinez-Burgos, José Manuel Martínez-Martos, Siti Fathiah Masre, Eduardo Medina, Rafael Medina, Javier A. Menendez, Maria C. Millan-Linares, Sonam Mittal, Parvin Mohammadnejad, Maria Giovanna Molinu, Alfredo Montaño, Sergio Montserrat-de la Paz, Mario Muñoz, Rosario Muñoz, Francisco J.G. Muriana, N. Nenadis, G.-J.E. Nychas, Francisca Ortega-García, Almudena Ortega-Gomez, Yolanda M. Pacheco, E.Z. Panagou, V.T. Papoti, Jose Antonio Pariente, Mohammad Mahdi Parvizi, Kaveri Pathak, M. Ángeles Peinado, Juan Peragón, Carla Petrella, Andrea Čabarkapa-Pirkovic, Joana M. Planas, Pierluigi Plastina, Domenico Praticò, Isabel Prieto, Rajkumar Rajendram, Massimo Ralli, María Jesús Ramírez-Expósito, Manuel Ramírez-Sánchez, Hassan Rasouli, Sweilem B. Al Rihani, Héctor Rodríguez, Paloma Rodríguez-López, Y. Rokni, Concepción Romero, Maria A. Rosillo, José Luis Ruiz-Barba, E. Saalaoui, Emilio Sacanella, Nabeelah Bibi Sadeer, Katrin Sak, Maryam Saki, Amelia Salimonti, Antonio-Higinio Sánchez, Mario Santona, Ana Belén Segarra, Antonio Segura-Carretero, Serkan Selli, Montes Sergio, Gautam Sethi, Seyede Sanaz Seyedebrahimi, Mana Shahbaz, Dhvani Sharma, Mario J Soares, Biljana Spremo-Potparević, Aliza Hannah Stark, Shanoo Suroowan, Vasanti Suvarna, Iasim Tahiri, Luigi Tarani, C.C. Tassou, Dijana Topalović, José S. Torrecilla, Ioulia Tseti, M.Z. Tsimidou, Maria Tsoumani, Hardeep Singh Tuli, Lourdes M. Varela, Aristidis S. Veskoukis, Mayte Villalba, Edmund M. Weisberg, Maria Dolores Yago, Euitaek Yang, Mükerrem Betül Yerer, Anand Zanwar, Samanta Zelasco, Lada Živković
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4e918707879e8edec4293c9a0b5a92
https://doi.org/10.1016/b978-0-12-819528-4.00062-6
https://doi.org/10.1016/b978-0-12-819528-4.00062-6
Publikováno v:
Food Chemistry. 229:534-541
Table olives are especially rich in pentacyclic triterpenic compounds, which exert several biological activities. A crucial step in order to know if these compounds could contribute to the beneficial and healthy properties of this food is their measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1a40a04d2b2e592af6115ebc3256bf
https://doi.org/10.1016/j.foodchem.2017.02.116
https://doi.org/10.1016/j.foodchem.2017.02.116
Publikováno v:
Molecular Nutrition & Food Research. 60:2053-2064
SCOPE Maslinic acid has been described to exert a chemopreventive activity in colon cancer. Hereby, we determined maslinic acid and its metabolites in the rat intestine previous oral administration as a first step in elucidating whether this triterpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f8668df5a51a099ec497897f2d669c
https://doi.org/10.1002/mnfr.201501060
https://doi.org/10.1002/mnfr.201501060
Profiling of pentacyclic triterpenes and polyphenols by LC-MS in Arbequina and Empeltre table olives
Publikováno v:
LWT. 126:109310
Pentacyclic triterpenes (PT) and polyphenols from two varieties of table olives, Arbequina and Empeltre, were determined using a unique extraction from the same olive samples prior to their analysis by LC-APCI-MS and LC-ESI-MS/MS, respectively. Valid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950418858bbf8f52784e8f0af3fa4119
https://doi.org/10.1016/j.lwt.2020.109310
https://doi.org/10.1016/j.lwt.2020.109310