Zobrazeno 1 - 10
of 15
pro vyhledávání: '"M. Elvira López-Oliva"'
Autor:
Susana Cofrades, Marina Hernández-Martín, Alba Garcimartín, Arancha Saiz, M. Elvira López-Oliva, Juana Benedí, María Dolores Álvarez
Publikováno v:
Gels, Vol 9, Iss 9, p 728 (2023)
Pork lard gelled emulsions stabilized with two proteins [soy protein concentrate (SPC) or a pork rind protein extract (PRP)], both with and without added silicon (Si) from diatomaceous earth powder, were gelled by microbial transglutaminase and к-ca
Externí odkaz:
https://doaj.org/article/21da3c306e6446efa4f7d45985aa2237
Autor:
Alba Garcimartín, M. Elvira López-Oliva, M. Pilar González, Francisco J. Sánchez-Muniz, Juana Benedí
Publikováno v:
Redox Biology, Vol 12, Iss , Pp 719-726 (2017)
The involvement of cholinergic system and the reactive oxygen species (ROS) in the pathogenesis of some degenerative diseases has been widely reported; however, the specific impact of hydrogen peroxide (H2O2) on the acetylcholinesterase (AChE) activi
Externí odkaz:
https://doaj.org/article/38781e67438a4a59925c37d9d2b69d0a
Autor:
Alba Garcimartín, M. Elvira López-Oliva, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 290-294 (2017)
The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk
Externí odkaz:
https://doaj.org/article/2dd340d8d3d04c5e979ce3f8e8ebd666
Autor:
Marina Hernández-Martín, Rocío Redondo-Castillejo, Aránzazu Bocanegra, Alba Garcimartín, Adrián Macho-González, Juana Benedí, M. José González-Muñoz, Sara Bastida, Francisco J. Sánchez-Muniz, M. Elvira López-Oliva
Publikováno v:
IECN 2022.
Autor:
Jorge A Santos-López, Alba Garcimartín, Pinar Merino, M Elvira López-Oliva, Sara Bastida, Juana Benedí, Francisco J Sánchez-Muniz
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147469 (2016)
BACKGROUND:Pork is an essential component of the diet that has been linked with major degenerative diseases and development of non-alcoholic steatohepatitis (NASH). Previous studies have. Previous studies have demonstrated the in vitro antioxidant ac
Externí odkaz:
https://doaj.org/article/9dffb5bc8fdb476ea8941db9c0f7a7d3
Autor:
Marina Hernández‐Martín, Aránzazu Bocanegra, Rocío Redondo‐Castillejo, Adrián Macho‐González, Francisco J. Sánchez‐Muniz, Juana Benedí, Sara Bastida, Rosa A. García‐Fernández, Alba Garcimartín, M. Elvira López‐Oliva
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
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Scope: Hypercholesterolemia increases the risk of mortality in type 2 diabetesmellitus (T2DM), especially in the late-stage. Consumption of bioactivecompounds as functional ingredients would help achieve therapeutic goals forcholesterolemia. Silicon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b018ac535183f6e344c14f38db22f0f4
Autor:
Rocío Redondo-Castillejo, Marina Hernández-Martín, Luis García-García, Juana Benedí, Adrián Macho-González, Francisco J. Sánchez-Muniz, Sara Bastida, Alba Garcimartín, M. Elvira López-Oliva, Aránzazu Bocanegra
Publikováno v:
Proceedings of 7th International Electronic Conference on Medicinal Chemistry.
Autor:
Juana Benedí, Ascensión Marcos, Sara Bastida, Adrián Macho-González, Esther Nova, Noemí Redondo, Francisco J. Sánchez-Muniz, Alba Garcimartín, Susana Cofrades, M. Elvira López-Oliva
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Epidemiological and experimental studies have suggested that dietary fiber and proanthocyanidins play an important role on gut microbiota (GM), colonic integrity and body health. Type 2 Diabetes Mellitus (T2DM) is a prevalent disease in which the mod
Autor:
Francisco J. Sánchez-Muniz, Juana Benedí, M. Elvira López-Oliva, Rocío Redondo-Castillejo, José Joaquín Merino, Sara Bastida, Rosa A. García-Fernández, Adrián Macho-González, Alba Garcimartín
Publikováno v:
The Journal of nutritional biochemistry. 84
The inclusion of functional bioactive compounds of dietary fiber in meat products has been demonstrated to exert a significant impact on human health. Carob fruit extract (CFE) is a dietary fiber rich in proanthocyanidins with known antioxidant, hypo
Autor:
Juana Benedí, Sara Bastida, Francisco J. Sánchez-Muniz, M. Elvira López-Oliva, Adrián Macho-González, Alba Garcimartín
Publikováno v:
Journal of Functional Foods, Vol 29, Iss, Pp 290-294 (2017)
The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk