Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. E. Zuniga"'
Publikováno v:
Journal of the American Oil Chemists' Society. 81:549-552
In a previous report [Zuniga, M.E., J. Concha, C. Soto, and R. Chamy, Effect of the Rose Hip (Rosa aff. rubiginosa) Oil Extraction Cold-Pressed Process, in Proceedings of the World Conference and Exhibition on Oilseed Processing, and Utilization, edi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c9f4158459475b89138e42a3addd24
https://doi.org/10.1007/s11746-006-0939-y
https://doi.org/10.1007/s11746-006-0939-y
Autor:
R. Chamzy, S. Sicsic, J. Synowiecki, F. LeGoffic, E. van Griethuisen, Yasushi Uchida, D. Knorr, M. Mitsutomi, A. Ohtakara, A. Illanes, M. E. Zuniga, Jacques Braun, A. Renken, J. Leonil, E. Flaschel, P. LeChanu
Publikováno v:
Chitin in Nature and Technology ISBN: 9781461292777
A proliferation of carriers for immobilizing enzymes have been reported in the literature over the last twenty five years. Among the polysaccharides cellulose, not surprisingly, has been a popular choice in many investigations and applications. More
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba45519e0cbfa70d5ea9735040ecd068
https://doi.org/10.1007/978-1-4613-2167-5_50
https://doi.org/10.1007/978-1-4613-2167-5_50
Publikováno v:
Estudios demograficos y urbanos. 1(2)
The relationship between the organization of a family's work force and fertility in rural Mexico is assessed. The data are from the 1981 Rural Family Planning Survey, which covered approximately 8,000 households. Four groups are examined separately:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06fbb7f19bff263718b495b1b3f8c8a2
https://pubmed.ncbi.nlm.nih.gov/12314400
https://pubmed.ncbi.nlm.nih.gov/12314400
Autor:
E. G. Guerra, M. E. Zúñiga
Publikováno v:
Grasas y Aceites, Vol 54, Iss 1, Pp 53-57 (2003)
The effect of enzyme incorporation is analyzed over the yield of grapeseed oil extraction by cold pressing. By this type of process the objective is to preserve grapeseed active compounds and to diminish the environmental impact in comparison to oil
Externí odkaz:
https://doaj.org/article/e7527fac593c426982a704e904f876fb