Zobrazeno 1 - 10
of 35
pro vyhledávání: '"M. E. Ya'acob"'
Autor:
N. Roslan, M. E. Ya’acob, D. Jamaludin, Y. Hashimoto, M. H. Othman, A. Noor Iskandar, M. R. Ariffin, M. H. Ibrahim, J. Mailan, A. H. Jamaluddin, M. F. Mail, B. S. N. Aliah, L. Lu
Publikováno v:
Agronomy, Vol 11, Iss 4, p 631 (2021)
The main challenge facing greenhouse designers is to achieve environment-appropriate greenhouses, especially in tropical regions. The excess radiant energy transmitted into the greenhouse predisposes plants to photo-inhibition and consequently reduce
Externí odkaz:
https://doaj.org/article/912a6366d5c247549db10aecc995dd4d
Publikováno v:
International Journal of Photoenergy, Vol 2014 (2014)
Mirror concentrating element and tracking mechanism has been seriously investigated and widely adapted in solar PV technology. In this study, a practical in-field method is conducted in Serdang, Selangor, Malaysia, for the two technologies in compari
Externí odkaz:
https://doaj.org/article/61f3729fed5f400e9d928a2332fd6753
Autor:
Muhammad Tuseef Asghar, Yus Aniza Yusof, Hasanah Mohd Ghazali, M. E. Ya’acob, Yanty Noorzianna Manaf, Lee Sin Chang, Mohd Noriznan Mokhtar
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 1777-1787 (2020)
Food Science & Nutrition, 8(4):1777-1787
Food Science & Nutrition
Food Science & Nutrition, 8(4):1777-1787
Food Science & Nutrition
This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap an
Publikováno v:
Food Research. 4:116-123
This study was carried out to determine the effect of the soaking process on the physical properties of the mature pepper berries. The soaking process was conducted by immersing pepper berries in water. The results showed the dimensions of the pepper
Autor:
Yus Aniza Yusof, Hasanah Mohd Ghazali, Yanty Noorzianna Manaf, Lee Sin Chang, M. Mohd Noriznan, M. E. Ya’acob, Muhammad Tuseef Asghar
Publikováno v:
International Journal of Food Science & Technology. 55:2762-2770
Coconut (Cocos nucifera L.) sugar is a more nutritious alternative sugar source as compared to sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). This work was aimed to investigate the browning index (BI), vitamin profile and
Publikováno v:
Plant disease.
Publikováno v:
Renewable Energy. 134:1434-1446
This paper presents an improved optimization method for sizing standalone photo-voltaic (PV) systems. Numerical methods for optimization and configuration of array size, charge controller, storage battery capacity, and power inverter of PVs are imple
Publikováno v:
DESALINATION AND WATER TREATMENT. 145:36-45
A massive amount of energy is needed to generate clean and safe potable drinking water. Malaysia, strategically located on the earth’s equator, is turning to solar energy as a solution. This study focuses on the integration of a solar photo voltaic
Publikováno v:
Plant Disease. 106:770
Orthosiphon stamineus (Java tea) is a perennial herbaceous plant in the family Lamiaceae and is cultivated extensively in Southeast Asia for its medicinal value (Arifullah et al. 2014). During October 2018, leaf blight symptoms were observed on leave
Publikováno v:
Processes, Vol 8, Iss 1255, p 1255 (2020)
Processes
Volume 8
Issue 10
Processes
Volume 8
Issue 10
There are organic matters and bioactive compounds naturally present in pepper that may have leached out into the soaking water due to a prolonged retting process that caused changes in water quality. This study was carried out to determine the influe