Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. E. Von Staden"'
Autor:
M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams, M. W. Schilling
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe woody breast (WB) myopathy has caused economic losses in excess of $200 million annually to the poultry industry due to undesirable textural attributes and decreased functionality. This hardened muscle is also associated with other unde
Autor:
T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe, B. Smith
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesWooden breast (WB) is a Pectoralis major muscle myopathy that impacts the quality of broiler breast meat, which is a current significant challenge for the poultry industry. While WB has been thoroughly researched in recent years, there has
Autor:
X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai, M. W. Schilling
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesWoody or wooden breast (WB) is an emergent myopathy of broilers and is macroscopically characterized by hardened areas of the Pectoralis major muscle. Woody broiler breast fillets can result in harder texture, higher pH, lower amounts of pr
Autor:
Brian S. Smith, M. D. Byron, Courtney A. Crist, Tessa R. Jarvis, Clinton Rowe, M. E. Von Staden, Xue Zhang, Mark W. Schilling
Publikováno v:
Meat and Muscle Biology. 3:86-87
Publikováno v:
Meat and Muscle Biology. 3:74-74
ObjectivesSince 2013, woody breast (WB) has been a prevalent meat quality defect in the broiler industry, affecting 30–40% of chicken breast meat from broilers with live weights greater than 4.2 kg. Woody breast results in a loss over $200 million
Autor:
Mark W. Schilling, J.B. Williams, Tessa R. Jarvis, M. E. Von Staden, Xue Zhang, M. D. Byron, Courtney A. Crist
Publikováno v:
Meat and Muscle Biology. 3:76-76
ObjectivesThe woody breast (WB) myopathy has caused economic losses in excess of $200 million annually to the poultry industry due to undesirable textural attributes and decreased functionality. This hardened muscle is also associated with other unde
Autor:
M. E. Von Staden, Xue Zhang, Surendranath P. Suman, S. Li, Mark W. Schilling, K. V. To, Wei Zhai, Yan L. Campbell, Jasmine D. Hendrix
Publikováno v:
Meat and Muscle Biology. 3:73-73
ObjectivesWoody or wooden breast (WB) is an emergent myopathy of broilers and is macroscopically characterized by hardened areas of the Pectoralis major muscle. Woody broiler breast fillets can result in harder texture, higher pH, lower amounts of pr