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pro vyhledávání: '"M. E. Valverde-González"'
Autor:
M. E. Valverde-González, F. Guevara-Lara, Nicolás González-Cortés, Armando Carrillo-López, G Silos-Espino, Octavio Paredes-López
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 82:355-359
SummaryMaguey cv. ‘Manso’ (Agave salmiana ‘Gentry’) is the source of ‘aguamiel’ (honey water) for human consumption as a natural fortifying beverage, and of leaves for forage. Levels of iron and zinc in aguamiel are sufficient to satisfy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0df2e873472ab6237c4ca0053791d4
https://doi.org/10.1080/14620316.2007.11512242
https://doi.org/10.1080/14620316.2007.11512242
