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pro vyhledávání: '"M. E. Vázquez-Blanco"'
Autor:
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
Publikováno v:
Grasas y Aceites, Vol 47, Iss 3, Pp 182-185 (1996)
The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic
Externí odkaz:
https://doaj.org/article/779117faf57c44f08fbb122e1cce000a
