Zobrazeno 1 - 10
of 257
pro vyhledávání: '"M. E. Spurlock"'
Autor:
M. E. Spurlock, J. E. Savage
Publikováno v:
Quail. 3
Publikováno v:
Animal, Vol 5, Iss 9, Pp 1344-1353 (2011)
Residual feed intake (RFI), defined as the difference between observed and expected feed intake based on growth and backfat, has been used to investigate genetic variation in feed efficiency in cattle, poultry and pigs. However, little is known about
Publikováno v:
Scopus-Elsevier
Compromising alterations in villus-crypt structure are common in pigs postweaning. Possible contributions of local inflammatory reactions to villus-crypt alterations during the weaning transition have not been described. This study evaluated local in
Autor:
J. E. Savage, M. E. Spurlock
Publikováno v:
Poultry Science. 72:2095-2105
The effects of CP and antioxidants on fatty liver hemorrhagic syndrome (FLHS) in Japanese quail hens were studied. In Experiment 1, four treatments were arranged as a 2 × 2 factorial; dietary CP (18 or 24%) and reduced glutathione (GSH, 0 or 120 mg/
Publikováno v:
Journal of animal science. 89(1)
Residual feed intake (RFI), defined as the difference in the observed and expected feed intake while accounting for growth and backfat, has gained much attention, but little is known about why pigs selected for reduced RFI are more efficient. To this
Autor:
J. E. Savage, M. E. Spurlock
Publikováno v:
Poultry Science. 71:928-931
The antioxidant activity of Japanese quail liver cytosol was assessed in the presence of .1, 1.0, or 10.0 mM reduced glutathione (GSH) using an in vitro assay system that utilized quail liver microsomes as the lipid substrate. The formation of malona
Publikováno v:
Journal of animal physiology and animal nutrition. 92(5)
Soy protein regulates adiponectin and peroxisome proliferator-activated receptor alpha (PPARalpha) in some species, but the effect of dietary soy protein on adiponectin and PPARalpha in the pig has not been studied. Therefore, the objective of this s
Autor:
N K, Gabler, M E, Spurlock
Publikováno v:
Journal of animal science. 86
Muscle growth in meat animals is a complex process governed by integrated signals emanating from multiple endocrine and immune cells. A generalized phenomenon among meat animal industries is that animals commonly fail to meet their genetic potential
Publikováno v:
Journal of animal science.
Muscle growth in meat animals is a complex process governed by integrated signals emanating from multiple endocrine and immune cells. A generalized phenomenon among meat animal industries is that animals commonly fail to meet their genetic potential
Publikováno v:
Journal of animal science. 81(3)
Ractopamine HCl is an beta-adrenergic receptor (betaAR) ligand that was recently approved for use in swine to enhance carcass leanness. The RR stereoisomer of ractopamine is the most active of the four stereoisomers exhibiting the highest affinity an