Výsledky vyhledávání - "M. E. Saitova"

Study of the surface properties of buckwheat flour produced by different enterprises by De-Nui methods and tenzimetric to predict its technological properties

Autor: A. A. Livinskiy, M. E. Saitova, S. A. Livinskaya

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 202-207 (2019)

The scientific and industrial community of specialists is developing indirect methods for predicting the technological properties of flour, which would reduce economic costs in a production environment. The results of comparing the colloidal properti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c05871ae579cd01463021ffd712d3ea
https://doi.org/10.20914/2310-1202-2019-2-202-207

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Study of the effect of size composition of buckwheat flour, presented in the trade networks of Moscow, on their technological properties

Autor: A. A. Livinskii, S. A. Livinskaya, M. E. Saitova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 228-235 (2018)

Quality attributes of buckwheat of steamed (brown) and unsteamed (green) buckwheat and differences between organoleptic, physicochemical characteristics for 5 samples by different producers were drawn out. During the estimation using the common techn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f58cacdf1c85b19786d33777c6693ef3
https://www.vestnik-vsuet.ru/vguit/article/view/1943

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