Zobrazeno 1 - 10
of 323
pro vyhledávání: '"M. E. R. Dugan"'
Autor:
J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus, Ó. López-Campos
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 169-180 (2017)
Bison meat is prone to rapid discoloration under traditional aerobic retail packaging conditions. The aim of this study was to determine if the color stability of bison steaks and burger patties could be improved through packaging meat with a vacuum-
Externí odkaz:
https://doaj.org/article/951c61611df34425b1f1c6252b80dd3e
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 157-168 (2017)
This study was undertaken to evaluate the eating quality of steaks and hamburgers (80/20 to perirenal fat) with enhanced profiles of potentially healthy fatty acids. The profile of health favorable fatty acids (n-3, vaccenic and rumenic) was improved
Externí odkaz:
https://doaj.org/article/fd2619a59e744f3181d90e631b4e876d
Autor:
J N, Wilms, K S, Hare, A J, Fischer-Tlustos, P, Vahmani, M E R, Dugan, L N, Leal, M A, Steele
Publikováno v:
Journal of Dairy Science. 105:2612-2630
The specific fatty acid (FA) profile of colostrum may indicate a biological requirement for neonatal calves. The objective of this study was to characterize the FA profile and yields in colostrum, transition milk, and mature milk in primiparous (PP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e104e8cee86e01f3e29b7bebb0227b28
https://doi.org/10.3168/jds.2021-20880
https://doi.org/10.3168/jds.2021-20880
Publikováno v:
Journal of animal science. 95(7)
Feed efficiency is of particular interest to the beef industry because feed is the largest variable cost in production and fatty acid composition is emerging as an important trait, both economically and socially, due to the potential implications of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::29ac58c1a948e43b501068d0e8f03bda
https://pubmed.ncbi.nlm.nih.gov/28727111
https://pubmed.ncbi.nlm.nih.gov/28727111
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 89:316-325
The effects of supplementing a wheat-based diet for weaner pigs with exogenous xylanase and phospholipase on ileal and faecal nutrient digestibilities and on the level of microbial metabolites in ileal digesta were examined. Fourteen piglets, weaned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229f624bdf5a74af2536578ee0023ef4
https://doi.org/10.1111/j.1439-0396.2005.00514.x
https://doi.org/10.1111/j.1439-0396.2005.00514.x
Publikováno v:
Meat and Muscle Biology. 1:92-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fbe0cf4a9434a3560b01ca9b5063070
https://doi.org/10.22175/rmc2016.089
https://doi.org/10.22175/rmc2016.089
Publikováno v:
Meat and Muscle Biology. 1:104-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b7c0945a7269502ade0c67f04a59cf
https://doi.org/10.22175/rmc2016.101
https://doi.org/10.22175/rmc2016.101
Publikováno v:
Meat and Muscle Biology. 1:96-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9651fb7ad26532c08ddb088f2cda23d7
https://doi.org/10.22175/rmc2016.093
https://doi.org/10.22175/rmc2016.093
Autor:
M. E. R. Dugan, J. L. Aalhus
Publikováno v:
Canadian Journal of Animal Science. 78:711-714
The effects of cooking method on beef longissimus thoracis et lumborum (LTL) tenderness and tenderness variation were investigated. Steaks from three tenderness categories (tender: shear force 103 N; 8 loins per category) from commercial loins wereco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a11068cd6ac4004ccdf601d519de289
https://doi.org/10.4141/a98-014
https://doi.org/10.4141/a98-014
