Zobrazeno 1 - 10
of 1 472
pro vyhledávání: '"M. E. R."'
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 26, Iss 2, Pp 182-201 (2023)
To investigate the incidence of the virulence genes among predominant Brucella strains in infected cattle, buffaloes, sheep, goats, and camels as well as in humans in Egypt, a total of 263 samples (85 milk, 167 tissue, 11 whole blood samples), yielde
Externí odkaz:
https://doaj.org/article/80c659384c214d1fb4456fcfaa34a40d
Autor:
J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus, Ó. López-Campos
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 169-180 (2017)
Bison meat is prone to rapid discoloration under traditional aerobic retail packaging conditions. The aim of this study was to determine if the color stability of bison steaks and burger patties could be improved through packaging meat with a vacuum-
Externí odkaz:
https://doaj.org/article/951c61611df34425b1f1c6252b80dd3e
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 157-168 (2017)
This study was undertaken to evaluate the eating quality of steaks and hamburgers (80/20 to perirenal fat) with enhanced profiles of potentially healthy fatty acids. The profile of health favorable fatty acids (n-3, vaccenic and rumenic) was improved
Externí odkaz:
https://doaj.org/article/fd2619a59e744f3181d90e631b4e876d
Publikováno v:
Boletim de Indústria Animal, Vol 74, Iss 1, Pp 1-8 (2017)
Nitrogen fertilization of deferred pastures increases the production of forage that will be used in winter, which benefits cattle farmers. The objective of this study was to evaluate the forage accumulation and canopy structure of Brachiaria brizanth
Externí odkaz:
https://doaj.org/article/3770b09eef6e48e7a8b0a80ce8e4442d
Publikováno v:
International Journal of Endocrinology, Vol 2019 (2019)
Externí odkaz:
https://doaj.org/article/c9220f306e2e495ca17ba71fad3a2d51
Autor:
R. M. Carvalho, B. H. R. Carvalho, W. B. Fernandes, K. M. Alves, D. O. C. Sousa, G. F. Silva, M. E. R. Santos
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 3, Pp 212-219 (2016)
The objective of this study was to understand how the strategy of defoliation prior to deferred grazing modifies the structure of Brachiaria brizantha cv. marandu (marandu grass) at the beginning of deferment. The following three defoliation strategi
Externí odkaz:
https://doaj.org/article/66e9d48fe8da4016962f92d3794f88bf
Autor:
R. M. Carvalho, M. E. R. Santos, B. H. R. Carvalho, L. K. P. Costa, C. R. A. Carvalho, N. A. M. Silva
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 3, Pp 180-188 (2016)
It is possible that the effects of feces on pasture forage accumulation depend on the climate, which is specific in each season of the year. Therefore, the objective of this study was to evaluate the dynamics of Brachiaria brizantha cv. marandu forag
Externí odkaz:
https://doaj.org/article/bc38a4fa0916457988adb0f93442aa04
Publikováno v:
International Journal of Endocrinology, Vol 2017 (2017)
Recently, studies on inositol supplementation during in vitro fertilization program (IVF) have gained particular importance due to the effect of this molecule on reducing insulin resistance improving ovarian function, oocyte quality, and embryo and p
Externí odkaz:
https://doaj.org/article/4a7435d1d7314c1a9c398a0ae39989f0
Autor:
R. M. Carvalho, B. H. R. Carvalho, W. B. Fernandes, K. M. Alves, D. O. C. Sousa, G. F. Silva, M. E. R. Santos
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 3 (2016)
Objetivou-se compreender como a estratégia de desfolhação prévia ao perÃodo de diferimento modifica a estrutura da Brachiaria brizantha cv. Marandu (capim-marandu) no inÃcio do diferimento. Três estratégias de desfolhaçã
Externí odkaz:
https://doaj.org/article/f538f6d93faf40a3a7ed2420bbf0f061
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 4 (2015)
Dentre as frutas fermentescíveis que podem ser utilizadas na elaboração de bebidas fermentadas (bebidas alcoólicas), a banana se destaca devido a sua abundância e concentração relativamente elevada de açúcares. O trabalho teve por objetivo d
Externí odkaz:
https://doaj.org/article/8f784c5566134accaf51890e1c75fc40