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pro vyhledávání: '"M. E. Parish"'
Publikováno v:
EDIS, Vol 2005, Iss 9 (2005)
Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries. The acronym HACCP stands for Hazard Analysis Critical Control Point (pronounced 'hás•sip'). Si
Externí odkaz:
https://doaj.org/article/d82f720bbbc44dae89ef7430c99b11d3
Autor:
J. A. Narciso, M. E. Parish
Publikováno v:
EDIS, Vol 2004, Iss 11 (2004)
Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton
Externí odkaz:
https://doaj.org/article/174a95c9a698441aa7e727ece70e35b9
Publikováno v:
Compendium of Methods for The Microbiological Examination of Foods ISBN: 9780875531755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85a6602fcb5e37a572cd6e14009a0e4
https://doi.org/10.2105/9780875531755ch58
https://doi.org/10.2105/9780875531755ch58
Autor:
M. E. Parish
Publikováno v:
Critical reviews in microbiology. 23(2)
Well publicized outbreaks of foodborne illness have occurred in recent years due to consumption of commercial, nonpasteurized (“fresh” or “unpasteurized”) fruit juices. Nonpasteurized and heat treated juices have been associated with at least
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf13c209227ffb421c22e2a99c2bbff1
https://pubmed.ncbi.nlm.nih.gov/9226110
https://pubmed.ncbi.nlm.nih.gov/9226110
Autor:
M. E. Parish, D. E. Carroll
Publikováno v:
American Journal of Enology and Viticulture. 36:165-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51fac1a2f3688fa938e29cc97ff2d09d
https://doi.org/10.5344/ajev.1985.36.2.165
https://doi.org/10.5344/ajev.1985.36.2.165
Autor:
M. E. Parish, D. E. Carroll
Publikováno v:
American Journal of Enology and Viticulture. 38:45-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25e71bf2f9d04976f623cfacf86199db
https://doi.org/10.5344/ajev.1987.38.1.45
https://doi.org/10.5344/ajev.1987.38.1.45
Publikováno v:
ACS Symposium Series ISBN: 9780841216631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe4534aa4fdc38db7e68f6d22430e5e
https://doi.org/10.1021/bk-1989-0405.ch029
https://doi.org/10.1021/bk-1989-0405.ch029
Autor:
J. A. Narciso, M. E. Parish
Publikováno v:
EDIS. 2004
Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d85deb6b9a82d3c38dd75b5f39fb0b8d
https://doi.org/10.32473/edis-fs105-2004
https://doi.org/10.32473/edis-fs105-2004
Akademický článek
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Autor:
JOSEPH J. JEN, Joachim H. von Elbe, Luke F. LaBorde, Gerald M. Sapers, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Joseph Kanner, Nitsa Shapira, H. Yokoyama, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Rose Marie Pangborn, John R. Whitaker, Shin Hasegawa, Malcolm C. Bourne, Mark A. Uebersax, Songyos Ruengsakulrach, R. F. McFeeters, R. A. Baker, J. H. Bruemmer, M. A. Rao, C-G. Qiu, Devon Zagory, Adel A. Kader, Manjeet S. Chinnan, Charles C. Huxsoll, H. R. Bolin, A. D. King, Barry G. Swanson, William R. Bonorden, S. Charoenrein, D. S. Reid, Gurmail S. Mudahar, Romeo T. Toledo, W. Pilnik, A. G. J. Voragen, Ronald E. Wrolstad, David A. Heatherbell, George A. Spanos, Robert W. Durst, Juinn-Chin Hsu, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, B. S. Luh, Andi Ou Chen, James H. Moy, C. L. Caldwell, S. E. Spayd, R. L. Thomas, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig, T. J. Orton