An application of near-infrared reflectance imaging spectroscopy on historical studies: differentiation of painting ground layers from the 15th and 16th centuries

Autor: Beatriz Mayans, Miriam Bueso, Inmaculada Donate, Ana Rosa García, Carmen Vega, M E Martín

Publikováno v: Optics for Arts, Architecture, and Archaeology VIII.

During 15th and 16th centuries, while painters in Flanders or Italy used chalk (calcium carbonate) in ground layers of panel paintings, artists in Spain employed gypsum (calcium sulphate dihydrate). Thereby, the identification of these minerals in su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::624d5512d7a5579cf11f30ac7cc7d33f
https://doi.org/10.1117/12.2593714

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

Autor: Mayra Sapper, Mª Amparo Chiralt Boix, M. E. Martín-Esparza, María Consuelo González Martínez

Publikováno v: Coatings, Vol 10, Iss 1027, p 1027 (2020)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Coatings
Volume 10
Issue 11

[EN] Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, respiration rate, fruit fir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633e8900bcd3d4401e87a95a6380bc61
https://doi.org/10.3390/coatings10111027

Update of the role of Nuclear Medicine techniques in the pre-surgical localization of primary hyperparathyroidism

Autor: P, García-Talavera San Miguel, F, Gómez-Caminero López, J G, Villanueva Curto, M P, Tamayo Alonso, M E, Martín Gómez

Publikováno v: Revista espanola de medicina nuclear e imagen molecular. 38(2)

Primary hyperparathyroidism is one of the most frequent endocrine disorders. Its diagnosis is biochemical. Imaging techniques are not useful for the diagnosis of this pathology; they are just tools for pre-surgical localization. In this continuing ed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a383bbcb7451da20608e0f6cc2638b92
https://pubmed.ncbi.nlm.nih.gov/30738915

Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features

Autor: M. E. Martín-Esparza, A. Albors, A. Raga, C. González-Martínez

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The aim of the work was to produce fibre-enriched fresh pasta based on micronised wheat bran and durum wheat semolina with appropriate techno-functional properties. Wheat semolina was replaced with fine particle size (50% below 75 mu m) wheat br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11fa055f3116a68ae14fc888cf70e922
https://pubmed.ncbi.nlm.nih.gov/29307227

High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

Autor: A. Raga, María D. Raigón, A. Albors, M. E. Martín-Esparza

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The feasibility of replacing wheat semolina by tiger nut flour (20 and 40%) and xanthan gum (1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and sensory attributes, was assessed. The cooking properties,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c1ddc37a2b91bf88031665d4358344e
http://hdl.handle.net/10251/116596