Výsledky vyhledávání - "M. E. Marini"

Akademický článek

Teaching families to manage intake of candy in the home: Results from a feasibility study using multiphase optimization strategy (MOST)

Autor: J. S. Savage, E. L. Adams, B. Y. Rollins, J. A. Bleser, M. E. Marini

Publikováno v: Obesity Science & Practice, Vol 6, Iss 6, Pp 649-659 (2020)

Summary Background Excess intake of desserts/sweets high in added sugars, such as candy, is linked with greater obesity risk. Parents often limit their childrens' intake of these sweet foods using controlling feeding practices, such as restriction; y

Externí odkaz: https://doaj.org/article/8d962c94c6e94d829a326c73811c5f69

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Characterization study of CdS passivation layers on

Autor: F. Cesqui, S.G Alfuso, Saulius Kaciulis, A. Mercuri, G. Mattogno, M. E. Marini

Publikováno v: Materials Science and Engineering: B. 28:43-46

Hg x Cd 1−x Te epitaxial samples were passivated using an anodic non-aqueous sulphidation technique. The chemical composition and thickness of the CdS thin films deposited were investigated by selected-area X-ray photoelectron spectroscopy combined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e0a48eccec8aa4227075e6b52acf10c
https://doi.org/10.1016/0921-5107(94)90012-4

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Investigation of CdS passivation layers on Hg1−xCdxTe

Autor: M. E. Marini, Saulius Kaciulis, A. Mercuri, F. Cesqui, S.G Alfuso, S. Viticoli, G. Mattogno

Publikováno v: Scopus-Elsevier

CdS thin films were deposited on sapphire substrates and on the Hg x Cd 1-x Te epitaxial and single crystal samples by using chemical decomposition on thiourea and anodic non-aqueous sulphidation techniques, respectively. The chemical composition and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08b7965631501f12cd675c9ddddd96e
https://doi.org/10.1002/sia.740220144

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Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves

Autor: K. I. Meek, Norman G. Marriott, Claus, Susan E. Duncan, M. E. Marini, S. J. Kathman, M. B. Solomon

Publikováno v: Poultry science. 79(1)

Our first objective was to determine the effects of explosive amount and distance of the explosive to the meat surface in the Hydrodyne process on broiler breast tenderness. Early deboned (EB) breasts were removed immediately after initial chill (45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a280ad7fb29ebf1fbe6598e507e70ccb
https://pubmed.ncbi.nlm.nih.gov/10685900

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Effect of Trickle Irrigation, Nitrogen Rate, and Method of Application on Field-grown ‘Compacta’ Japanese Holly

Autor: C. E. Evans, D.J. Eakes, M. E. Marini, Harry G. Ponder, Charles H. Gilliam

Publikováno v: Journal of Environmental Horticulture. 8:68-70

Three methods of N application and 4 N rates of 34, 67, 134, and 268 kg/ha (30,60 120, and 240 lbs/A) were evaluated on field-grown ‘Compacta’ Japanese holly (Ilex crenata Thunb. ‘Compacta’). Fertilizer application methods consisted of NH4NO3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e6e5d27414f8f5c88c65cdc378e5c03
https://doi.org/10.24266/0738-2898-8.2.68

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Specificity in the interaction between poly(L-glutamate) and iron (III) complex ions in aqueous solution

Autor: B. Pispisa, M. E. Marini, M. Branca

Publikováno v: Biopolymers. 15(11)

The binding process between sodium poly(L-glutamate) and trans-2,2′,2″,2‴-tetrapyridyl-Fe(III) complex ions in aqueous solution at pH around 7 has been studied by means of equilibrium dialysis and optical measurements. The binding isotherm indi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee332ce97327cefbe3473812cfc7eb3
https://pubmed.ncbi.nlm.nih.gov/990404

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