Zobrazeno 1 - 10
of 99
pro vyhledávání: '"M. E. Lienqueo"'
Autor:
A. Hurtado, J. C. Flores-Santos, C. N. Flores-Fernández, S. Saavedra, J. H. P. M. Santos, A. Pessoa-Júnior, M. E. Lienqueo, M. J. Bayro, A. I. Zavaleta
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 36, Iss 2, Pp 167-173 (2022)
L-Asparaginase (ASNase) is used in medicine for neoplasms treatment and in food industry for mitigation of acrylamide in high-temperature processed food. In medicine, commercial ASNases have exhibited side effects and l-glutaminase (GLNase) activity
Externí odkaz:
https://doaj.org/article/3f24c048e4fe47298bc0be1bd73b1489
Autor:
Doris Sáez-Hueichapan, Ignacio Ñancupil-Quirilao, Alexandra Fuenzalida-Artigas, Felipe A. Díaz-Alvarado, Claudia Rodríguez-Seeger, M. E. Lienqueo, Carlos Contreras-Painemal
Publikováno v:
SOTL in the South, Vol 5, Iss 1 (2021)
Given current global crises, there is a need to move beyond the anthropocentric, reductionist and short-term vision of the world, imposed through the hegemony of Western culture. Are we still in time to change the prevailing hegemonic vision of the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82186ec6ef5216d21bffd34b24e6aac3
https://doi.org/10.36615/sotls.v5i1.181
https://doi.org/10.36615/sotls.v5i1.181
Publikováno v:
Journal of Applied Phycology. 32:2335-2341
In recent decades products of marine origin have been the subject of intense investigation; new substances with pharmacological and nutraceutical properties have been discovered. On the other hand, processes more economical and friendly to the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac871766e5a30924f26c3e17e2ea281
https://doi.org/10.1007/s10811-019-02018-x
https://doi.org/10.1007/s10811-019-02018-x
Publikováno v:
Journal of Applied Microbiology. 127:1069-1079
Aims To evaluate an aqueous extract of Macrocystis pyrifera as a nutrient source for the production of carotenoids by a marine Rhodotorula mucilaginosa isolated from seaweed samples. Materials and results The effect of different culture conditions on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8587effd7ce2e88b0de2c066ba0c4f5b
https://doi.org/10.1111/jam.14362
https://doi.org/10.1111/jam.14362
Publikováno v:
Molecules
Volume 26
Issue 8
Molecules, Vol 26, Iss 2355, p 2355 (2021)
Volume 26
Issue 8
Molecules, Vol 26, Iss 2355, p 2355 (2021)
Seaweed processing generates liquid fraction residual that could be used as a low-cost nutrient source for microbial production of metabolites. The Rhodotorula strain is able to produce antimicrobial compounds known as sophorolipids. Our aim was to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72307c91b336ae6ca668ca7bcb00c65b
http://europepmc.org/articles/PMC8074180
http://europepmc.org/articles/PMC8074180
Publikováno v:
Algal Research. 59:102457
The green macroalgae biomass accumulated in eutrophicated coastal waters has negative ecological and economic impacts. Green macroalgae have an interesting nutritional profile that can be exploited for production of feeds. Bioconversion of green seaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f2d29ea785216488fbae48396f56f4
https://doi.org/10.1016/j.algal.2021.102457
https://doi.org/10.1016/j.algal.2021.102457
Autor:
Catalina Landeta-Salgado, Carlos A. Gómez, M. E. Lienqueo, Ilaria Stanzione, David Ibaceta Medina, Paola Cicatiello, Isadora Berlanga Mora
Publikováno v:
Microbiological Research. 251:126835
The marine fungi Paradendryphiela salina and Talaromyces pinophilus degrade and assimilate complex substrates from plants and seaweed. Additionally, these fungi secrete surface-active proteins, identified as cerato-platanins and hydrophobins. These h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909466c0db1fbaa18d21ad4edb39bc1d
https://doi.org/10.1016/j.micres.2021.126835
https://doi.org/10.1016/j.micres.2021.126835
Publikováno v:
Algal Research. 56:102314
The production of new sources of protein with low environmental impact will guarantee the future of food security. Fungi are gaining importance as a promising source of food protein (mycoprotein) and also have the ability to produce surface-active pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3004807b64d50fa7417000bc8068fa61
https://doi.org/10.1016/j.algal.2021.102314
https://doi.org/10.1016/j.algal.2021.102314
Autor:
M. E. Lienqueo, Javier Gimpel, Svein Jarle Horn, Margareth Øverland, María Cristina Ravanal, Felipe Eduardo Reveco-Urzua, Sandeep Sharma
Publikováno v:
Algal Research. 26:287-293
In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M . pyrifera contained 40% mannitol, 31% uronic acids and 15% glucose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4272fde9625d152a90dd2dbc070f2b97
https://doi.org/10.1016/j.algal.2017.08.012
https://doi.org/10.1016/j.algal.2017.08.012
Autor:
Stefan Willför, M. E. Lienqueo, Allison Leyton, María Cristina Ravanal, Chunlin Xu, Päivi Mäki-Arvela, Ricardo Pezoa-Conte, Henrik Grénman, Andrea Baccini, Jyri-Pekka Mikkola
Publikováno v:
BioEnergy Research. 10:915-928
The incentives for utilizing a versatile range of renewable feedstocks in novel ways are continuously increasing. Sulfated polysaccharides from green algae, such as ulvan, are interesting due to th ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91b5910a2ddd9082748bf47bd576d69
https://doi.org/10.1007/s12155-017-9853-4
https://doi.org/10.1007/s12155-017-9853-4