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During the last ten years, the fish consumption is increased about 27%. This increase depending from several factors, such as: population growth (+12%); greater awareness of the nutritional value of fish products; development of new aquaculture techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::2c7c70e5ad7262010a966040a89d615e
https://hdl.handle.net/11587/418646
https://hdl.handle.net/11587/418646
