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pro vyhledávání: '"M. E. Konchalovskaya"'
Autor:
A. L. Markman, I. U. Yusupova, M. E. Konchalovskaya, L. M. Yakushina, B. K. Kruptsov, L. N. Andrianova
Publikováno v:
Chemistry of Natural Compounds. 16:229-232
The composition of the triacylglycerols (TAGs) of oiticica oil has been studied by enzymatic hydrolysis with pancreatic lipase. It has been established that the majority of TAGs of the 96 types present have a mixed character. The four main types make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b2038468de1ef34b6838c95047e1e59
https://doi.org/10.1007/bf00567277
https://doi.org/10.1007/bf00567277
