Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. E. Kizatova"'
Autor:
M. ZH. Sultanova, M. E. Kizatova, A. M. Omaralieva, KH. A. Abdrahmanov, A. YU. Borovskii, ZH. M. Chakanova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 69-73 (2021)
To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization. Micronization of leguminous seeds changes their functional and
Externí odkaz:
https://doaj.org/article/491fe2a8e4224d838d0ec86242c9f8ce
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 28-36 (2016)
Research and innovation activity to create energy-efficient processes in the melon processing, is a significant task. Separation skin from the melon flesh with their subsequent destination application in the creation of new food products is one of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571d6d24e64add2872dfb2451185964f
https://doi.org/10.20914/2310-1202-2016-2-28-36
https://doi.org/10.20914/2310-1202-2016-2-28-36