Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. E. Fowke"'
Publikováno v:
Transactions of the ASAE. 27:1984-1989
TESTS simulating railway shock, vibration, and manhandling were conducted on four processed frozen food products at both -18 °C and -70 °C. Standard test procedures and equipment were modified to more accurately simulate existing railway distributi
Publikováno v:
Journal of Food Science. 49:217-220
A study was conducted to assess potential rail transport and handling damage to frozen French-fried potatoes shipped at conventional (− 18°C) and cryogenic (− 62°C or below) temperatures. French fries were packed in 2.27 kg net weight pillow po