The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility

Autor: M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 564-572 (2013)

Two trials were conducted to investigate the effect of decreasing the crude protein (CP) content of diets for finishing pigs containing two levels of available lysine on nutrient digestibility, nitrogen (N) balance and production performance. Ten fin

Externí odkaz: https://doaj.org/article/f7f0e710f71d403fb8238c46d6a6b504

Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets

Autor: M. E. E. Ball, B. Owens, K. J. McCracken

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 1, Pp 97-107 (2013)

The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based diets. Ninety-four wheat samples were selected for i

Externí odkaz: https://doaj.org/article/53532cd7f38644779e426cc8b5a0c00c

Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against Listeria monocytogenes, Escherichia coli, and Salmonella enterica subsp. enterica serovar Enteritidis

Autor: M E E Ball, Michael M. Tunney, Chen Situ, Nicolae Corcionivoschi, R L McMurray

Publikováno v: Microorganisms
Volume 8
Issue 6
McMurray, R, Ball, E, Tunney, M, Corcionivoschi, N & Situ, C 2020, ' Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against Listeria monocytogenes, Escherichia coli, and Salmonella enterica subsp. enterica serovar Enteritidis ', Microorganisms, vol. 8, no. 962, 962 . https://doi.org/10.3390/microorganisms8060962
Microorganisms, Vol 8, Iss 962, p 962 (2020)

The worldwide ethnobotanical use of four investigated plants indicates antibacterial properties. The aim of this study was to screen and determine significant antibacterial activity of four plant extracts in vitro and in a poultry digest model. Using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80568137b24266cf995aa8c1b5971c1a

The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

Autor: B. Owens, K.J. McCracken, M. E. E. Ball

Publikováno v: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 3, Pp 378-385 (2013)

The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a wide range of different sources, locations, varie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe1b0bfce085202f7145966aa313ccf
http://europepmc.org/articles/PMC4093485

The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration

Autor: E. Magowan, M. E. E. Ball

Publikováno v: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 7, Pp 988-993 (2012)

Four experimental diets were formulated to contain 700 g/kg cereal with decreasing levels of wheat:barley inclusion. Diet 1 contained 700 g/kg wheat, diet 2 contained 600 g/kg wheat and 100 g/kg barley, diet 3 contained 500 g/kg wheat and 200 g/kg ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab43b0d220e5c2431460b30c66554b1a
http://europepmc.org/articles/PMC4092983