Zobrazeno 1 - 10
of 745
pro vyhledávání: '"M. E. Dikeman"'
Autor:
C. M. Zehnder, Carl R Dahlen, Hugh Chester-Jones, K. A. Hachmeister, Graham Cliff Lamb, L. R. Miller, Alfredo DiCostanzo, M. E. Dikeman
Publikováno v:
The Professional Animal Scientist. 21:22-29
Eighty crossbred steers (436 kg) were used to determine effects of including a malting industry byproduct blend (MB) in finishing diets on performance, DM digestibility, carcass characteristics, meat color, tenderness, and sensory traits. Steers, blo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb90c251d6efa45ea0a10d4b86687089
https://doi.org/10.15232/s1080-7446(15)31162-1
https://doi.org/10.15232/s1080-7446(15)31162-1
Autor:
Paul B. Addis, E. J. Yancey, P. Tsiamyrtzis, E. Katsanidis, M. Pullen, D. C. Meyer, M. E. Dikeman
Publikováno v:
Journal of Food Science. 68:1149-1154
Vascular infusion was used to deliver, via the carotid artery, a rinsing solution of calcium chloride or one of saccharides, sodium chloride, and phosphates, with and without vitamins C, E, or C + E, to beef steers immediately following exsanguinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbe8b1c613dbc1cebb4d96047aed302
https://doi.org/10.1111/j.1365-2621.2003.tb09616.x
https://doi.org/10.1111/j.1365-2621.2003.tb09616.x
Autor:
M. E. Dikeman
Publikováno v:
Journal of Applied Poultry Research. 11:343-346
Clearly, the quality of food products from animals is determined by animal management, genetics, and postharvest management and processing. For some products, animal management plays a much greater role than genetics, and the effects of genetics on q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be76e338962867cd84c6a673e9af1eea
https://doi.org/10.1093/japr/11.3.343
https://doi.org/10.1093/japr/11.3.343
Publikováno v:
Journal of Animal Science. 72:1174-1183
Retained heterosis for meat traits was estimated in F3 generation castrate males in three composite populations of beef cattle finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b1def52d89bce790213bbceb0ba9b3
https://doi.org/10.2527/1994.7251174x
https://doi.org/10.2527/1994.7251174x
Autor:
J A, Gunderson, M C, Hunt, T A, Houser, E A E, Boyle, M E, Dikeman, D E, Johnson, D L, VanOverbeke, G G, Hilton, C, Brooks, J, Killefer, D M, Allen, M N, Streeter, W T, Nichols, J P, Hutcheson, D A, Yates
Publikováno v:
Journal of animal science. 87(11)
To determine the effects of feeding zilpaterol hydrochloride (ZH) for 0, 20, 30, or 40 d (ZH0, ZH20, ZH30, ZH40) on semimembranosus (SM) steak color and color stability in 3 packaging systems, SM subprimals were removed from 60 calf-fed Holstein stee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13e53388b5e58760d6644b27e3bbba4c
https://pubmed.ncbi.nlm.nih.gov/19617511
https://pubmed.ncbi.nlm.nih.gov/19617511
Autor:
J A, Gunderson, M C, Hunt, T A, Houser, E A E, Boyle, M E, Dikeman, D E, Johnson, D L, VanOverbeke, G G, Hilton, C, Brooks, J, Killefer, D M, Allen, M N, Streeter, W T, Nichols, J P, Hutcheson, D A, Yates
Publikováno v:
Journal of animal science. 87(11)
The objective of this research was to determine the effects of feeding zilpaterol hydrochloride (ZH) for 0, 20, 30, or 40 d before slaughter (ZH0, ZH20, ZH30, or ZH40, respectively) on semimembranosus (SM) color development and stability. A 7.62-cm-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::35b6d4de8a00fd03bfc4e1b4287c9bfa
https://pubmed.ncbi.nlm.nih.gov/19465492
https://pubmed.ncbi.nlm.nih.gov/19465492
Publikováno v:
Journal of Animal Science. 69:4845-4857
Hot carcasses from 220 steers (progeny of Hereford or Angus dams mated to Angus, Charolais, Galloway, Gelbvieh, Hereford, Longhorn, Nellore, Piedmontese, Pinzgauer, Salers, or Shorthorn sires) were used to develop equations to estimate weights and pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a3756ed9ea15bdd567efb9c0be1378
https://doi.org/10.2527/1991.69124845x
https://doi.org/10.2527/1991.69124845x
Publikováno v:
Journal of animal science. 86(12)
This research explores the relationship between generally accepted and alternative cattle age-prediction methods and chronological age. Cattle (n = 386) of documented ages ranging from 370 to 1,115 d of age were used. Dentition (DEN), USDA maturity s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a003b6154a1fba26a570427f5364a6ba
https://pubmed.ncbi.nlm.nih.gov/18641181
https://pubmed.ncbi.nlm.nih.gov/18641181
Publikováno v:
Journal of animal science. 86(10)
The objectives were to determine the effects of packaging atmosphere and injection-enhancement on tenderness, sensory traits, desmin degradation, and display color of different beef muscles. Longissimus lumborum (LL; n = 12 pairs), semitendinosus (ST
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4b37cf7e56f573fcffd07253587a6b8
https://pubmed.ncbi.nlm.nih.gov/18502880
https://pubmed.ncbi.nlm.nih.gov/18502880
Publikováno v:
Journal of animal science. 86(7)
The objective of this study was to determine the effects of oral administration of sodium citrate (CIT) or acetate (ACE) to pigs on blood parameters, postmortem glycolysis, pH decline, and quality attributes of pork. Previous studies have shown that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19a33184f5dc916f1d07366e88f43dfb
https://pubmed.ncbi.nlm.nih.gov/18344311
https://pubmed.ncbi.nlm.nih.gov/18344311