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pro vyhledávání: '"M. E. Demmitt"'
Publikováno v:
Poultry Science. 59:1036-1042
Energy usage was determined for the production of three kinds of omelets under actual operating conditions in a fast food and a family dining facility. Information was obtained by on-site data collection during normal breakfast service times within e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403718ba0e7fcdeced197b8481947783
https://doi.org/10.3382/ps.0591036
https://doi.org/10.3382/ps.0591036
