Zobrazeno 1 - 10
of 19
pro vyhledávání: '"M. E. Daxenbichler"'
Publikováno v:
Journal of the American Society for Horticultural Science. 105:714-717
Seeds of cabbage (Brassica oleracea (Capitata group) contain 10-fold more glucosinolates than do cabbage heads (dry basis). Seeds give rise to relatively greater amounts of goitrin and lesser amounts of SCN ion than do heads. In spite of these differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be02c1033a79b243098368949818f54
https://doi.org/10.21273/jashs.105.5.714
https://doi.org/10.21273/jashs.105.5.714
Publikováno v:
Journal of the American Society for Horticultural Science. 105:710-714
Seventy-nine cultivars and lines of cabbage Brassica oleracea L. (Capitata group) were analyzed for 11 glucosinolates to provide a data base of the levels of these potential toxicants. Aglucon hydrolytic products of glucosinolates from fresh cabbage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba80c7aa56d1a081b598a2ccb102389
https://doi.org/10.21273/jashs.105.5.710
https://doi.org/10.21273/jashs.105.5.710
Publikováno v:
Journal of the American Society for Horticultural Science. 110:634-638
Intact roots of 109 radish (Raphanus sativus L.) cultivars were analyzed for glucosinolates (GS’s) and found to contain primarily 4-methylthio-3-butenyl-GS with small amounts of 4-methylsulfinylbutyl-, 4-methylsulfinyl-3-butenyl-, and 3-indolylmeth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809bdc2b6de6b04db16b039be3dc7274
https://doi.org/10.21273/jashs.110.5.634
https://doi.org/10.21273/jashs.110.5.634
Publikováno v:
Canadian Journal of Animal Science. 57:75-80
Beef cattle were fed a ration formulated with up to 10% processed crambe seed meal, which contained varying amounts of the glucosinolate epi-progoitrin (e-PG), unsaturated nitrile [(S) 1-cyano-2-hydroxy-3-butene], and goitrin. Taken at commercial sla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b308813be2adad9e6437f94699679a0
https://doi.org/10.4141/cjas77-009
https://doi.org/10.4141/cjas77-009
Publikováno v:
Journal of Natural Products. 46:667-670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc83065a2fc8a2803f8d8f46afcb331
https://doi.org/10.1021/np50029a013
https://doi.org/10.1021/np50029a013
Publikováno v:
Journal of Agricultural and Food Chemistry. 22:483-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb47081e37c01deb20c5860b541676fe
https://doi.org/10.1021/jf60193a013
https://doi.org/10.1021/jf60193a013
Publikováno v:
Canadian Journal of Chemistry. 45:1971-1974
When defatted seed from Brassica napus L. var. Regina II (a rapeseed) was autolyzed, its major thioglucoside (progoitrin) underwent degradation analogous to that for epiprogoitrin in Crambe abyssinica seed meal. Depending on the conditions, (R)-1-cya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f14a2a217207c2fc889f5833677640c
https://doi.org/10.1139/v67-313
https://doi.org/10.1139/v67-313
Publikováno v:
Journal of Agricultural and Food Chemistry. 12:127-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cb7f487e67365d5f0381d59d35d5be
https://doi.org/10.1021/jf60132a009
https://doi.org/10.1021/jf60132a009
Publikováno v:
Journal of the American Chemical Society. 92:6232-6238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8de4c0c833a758087d2a1323727baa6d
https://doi.org/10.1021/ja00724a022
https://doi.org/10.1021/ja00724a022
Publikováno v:
Journal of the American Oil Chemists' Society. 41:167-169
Seed oils from most of the known species and varieties ofLimnanthes were analyzed for their fatty acid content. Each contained at least 95% acids with more than 18 carbon atoms. The major component acid,cis-5-eicosenoic, ranged 52–77% of the acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e566f164a1c66be30ec1504063d580
https://doi.org/10.1007/bf03024637
https://doi.org/10.1007/bf03024637