Výsledky vyhledávání - "M. E. Afilal"

Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28°C) and in ice

Autor: Francis F. Busta, L. Ababouch, M. E. Afilal, H. Benabdeljelil

Publikováno v: International Journal of Food Science & Technology. 26:297-306

Summary Freshly caught sardines contained high levels of bacteria located mainly on the skin and the gills. These bacteria invaded and grew rapidly in sardine muscle, reaching 5x108 c.f.u. g-1 and 6x108 c.f.u. g-1 respectively after 24h at ambient te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a14d5042bd912f708ae76bd9bd1a937
https://doi.org/10.1111/j.1365-2621.1991.tb01166.x

Zobrazit plný text záznamu

Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)

Autor: Lahsen Ababouch, Francis F. Busta, M. E. Afilal, S. Rhafiri

Publikováno v: Food Microbiology. 8:127-136

Bacteria isolated from sardines stored in ice and at ambient temperature were screened for histamine production from histidine. The approach involved; (i) culturing each isolate for 24 h on sardine fish infusion broth supplemented with histidine (SFI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3ff777bcbb85dfeb1da199992a4ee82
https://doi.org/10.1016/0740-0020(91)90005-m

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání