Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M. Dolores Garrido"'
Autor:
M. Dolores Garrido, Jamal El Haskouri, María D. Marcos, Francisco Pérez-Pla, José Vicente Ros-Lis, Pedro Amorós
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3503 (2022)
The development of nanomaterials that mimic the activity of enzymes is a topic of interest, for the decomposition of reactive oxygen species (ROS). We report the preparation of a novel nanocomposite of MnOx needles covered with SiO2 porous material.
Externí odkaz:
https://doaj.org/article/b46a6d6bd4914007b382221534044b26
Autor:
M. Belen Linares, M. Rocío Teruel, Macarena Egea, Carmen M. Villodre, Fuensanta Hernández-Ruipérez, Josefa Madrid, M. Dolores Garrido
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 717-726 (2014)
The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its competitiveness. The aims of the present work were to evaluate the effect of crude glycerine on ba
Externí odkaz:
https://doaj.org/article/56f3bfad775a44859a78536dda865e0f
Autor:
M. Dolores Garrido, Jamal El Haskouri, David Vie, Aurelio Beltrán, José Vicente Ros-Lis, M. Dolores Marcos, Nicolás Moliner, Pedro Amorós
Publikováno v:
Garrido, M. D., El Haskouri, J., Vie, D., Beltran, A., Ros-Lis, J. V., Marcos, M. D., ... & Amoros, P. (2022). Generalized “one-pot” preparative strategy to obtain highly functionalized silica-based mesoporous spherical particles. Microporous and Mesoporous Materials, 337, 111942.
In this work we present a synthesis strategy for the preparation of Stöber-type mesoporous particles functionalized with inorganic species. The procedure is based on a combination of the Atrane and the Stöber methods. Both as a source of silicon an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4342551f80c63accef4b506bac534e6f
https://hdl.handle.net/10550/87891
https://hdl.handle.net/10550/87891
Autor:
M. Dolores Garrido, Nuria Puchol, Jamal El Haskouri, Juan Francisco Sánchez-Royo, José Vicente Folgado, Vannina Gonzalez Marrachelli, Itziar Pérez Terol, José Vicente Ros-Lis, M. Dolores Marcos, Rafael Ruíz, Aurelio Beltrán, José Manuel Morales, Pedro Amorós
Publikováno v:
Garrido, M. D., Puchol, N., El Haskouri, J., Sanchez-Royo, J. F., Folgado, J. V., Marrachelli, V. G., ... & Amoros, P. (2022). High content and dispersion of Gd in bimodal porous silica: T2 contrast agents under ultra-high magnetic fields. Microporous and Mesoporous Materials, 336, 111863.
Silica-based UVM-7-type bimodal mesoporous materials with high gadolinium content (∞ ≥ Si/Gd ≥ 13) have been synthesized through a one-pot surfactant-assisted procedure from hydroalcoholic solution using a cationic surfactant as template, and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84e1a6ebd58dab1a3e00b4a1fc78976
https://hdl.handle.net/10550/87893
https://hdl.handle.net/10550/87893
Akademický článek
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Autor:
M. Belén Linares, Begoña Rubio, M. Dolores Garrido, Francesc Borrisser-Pairó, Ceferina Viera, Macarena Egea, Beatriz Martínez
Publikováno v:
Meat Science. 129:50-53
The surgical castration of male piglets has traditionally been practised to prevent the development of boar taint in pork meat, but European rules aim to end this practice on a voluntary basis. This study represents a sensory characterization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e0086782c963138187e0a5fe7b7f56
https://doi.org/10.1016/j.meatsci.2017.02.011
https://doi.org/10.1016/j.meatsci.2017.02.011
Publikováno v:
LWT - Food Science and Technology. 64:657-662
The effect of high pressure (HP) treatment at 300 and 600 MPa during 5 min at 5 °C, on the quality of sous vide ready to eat seabream (Sparus aurata) was investigated. Microbiological (total viable counts, Enterobacteriaceae, lactic acid bacteria, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07431359fbcba28c26c0f89f2b9e3e4c
https://doi.org/10.1016/j.lwt.2015.06.027
https://doi.org/10.1016/j.lwt.2015.06.027
Publikováno v:
Food Chemistry. 172:40-46
Three kinds of Rosmarinus officinalis extract (powder-acetone, liquid-methanol, liquid-acetone) were used to examine the effects of format-solvent on the active compounds extracted (total phenolic, carnosol and carnosic acid content) and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8178e9889f07796eccc4f713adecdeaa
https://doi.org/10.1016/j.foodchem.2014.09.018
https://doi.org/10.1016/j.foodchem.2014.09.018
Autor:
Javier Martínez-Monzó, M. Dolores Garrido, Purificación García-Segovia, M. Belén Linares, M. Rocío Teruel
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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The goal of this research was to test vacuum-frying as an alternative process in order to make fried chicken nuggets healthier. The compositional, textural and sensory properties of vacuum-fried chicken nuggets (130, 140 and 150 oC) were evaluated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed8ef6023ee225584b522c1117dae2c
https://doi.org/10.1016/j.ifset.2014.06.005
https://doi.org/10.1016/j.ifset.2014.06.005
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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