Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. Dinsha"'
Autor:
Harsha, S.G., B, Girish, G, Bindu Shekhar M., M, Dinsha, Patil, Manjugouda I, H, Laxman R., Singh, T.H., S, Shivashankara K., Prathibha, M.D.
Publikováno v:
In Scientia Horticulturae 1 February 2024 325
Akademický článek
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Autor:
T. K. Roy, K. S. Shivashankara, M. Dinsha, M. Arivalagan, B.C. Sindhu, G. Karunakaran, V.M. Shilpashree, G C Satisha
Publikováno v:
Food Chemistry. 353:129426
Nutritional and biochemical composition of dragon fruit (Hylocereus) species H. undatus (fruits with white pulp and pink skin), and H. polyrhizus (fruits with red pulp and pink skin) were investigated to develop the nutritional composition data for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9869fb232a430a3fdf0a264fa46d8e3a
https://doi.org/10.1016/j.foodchem.2021.129426
https://doi.org/10.1016/j.foodchem.2021.129426
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lande, V. K., Kshirsagar, R. B., Aralkar, S. S., Agarkar, A. S., Patil, B. M., Suryawanshi, H. V.
Publikováno v:
Journal of Applied Horticulture; May-Sep2024, Vol. 26 Issue 2, p244-247, 4p
Autor:
Ho PY; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Lin PX; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Koh YC; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Lin WS; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC.; Department of Food Science, National Quemoy University, Quemoy County, 89250, Taiwan, ROC., Tang KL; Taichung District Agricultural Research and Extension station, Ministry of Agriculture, Songhuai Road, Dacun Township, Changhua County, 515008, Taiwan, ROC., Chen YH; Taichung District Agricultural Research and Extension station, Ministry of Agriculture, Songhuai Road, Dacun Township, Changhua County, 515008, Taiwan, ROC., Weerawatanakorn M; Department of Agro-Industry, Naresuan University, 99 Moo 9, Thapho, Muang, Phitsanulok, 65000, Thailand., Pan MH; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC.; Department of Public Health, China Medical University, Taichung, 40402, Taiwan, ROC.; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, 41354, Taiwan, ROC.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (21), pp. e2400604. Date of Electronic Publication: 2024 Oct 03.
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 2, p177-190, 14p
Publikováno v:
Journal of Molecular Modeling; Jan2012, Vol. 18 Issue 1, p151-163, 13p
Autor:
Dauphine Menant
The Parsis, descendants of the ancient Persians, are a Zoroastrian people that have survived into modern times. Dauphine Menant's classic study on the history of the Parsis in India is made available in its first French edition. In the style of the t
