Zobrazeno 1 - 10
of 108
pro vyhledávání: '"M. Dietsch"'
Autor:
Ashley A. Dayer, P. Christy Pototsky, Richard J. Hall, Dana M. Hawley, Tina B. Phillips, David N. Bonter, Alia M. Dietsch, Emma Greig, Wesley M. Hochachka
Publikováno v:
People and Nature, Vol 6, Iss 1, Pp 20-26 (2024)
Abstract Humans have a particularly strong connection with birds, driving the enormous popularity of residential bird feeding in much of the world. We conducted a web search to document US state wildlife management agency responses to two recent avia
Externí odkaz:
https://doaj.org/article/873be21f8edf446d87aa20cd4eb5c698
Publikováno v:
Brain and Behavior, Vol 13, Iss 4, Pp n/a-n/a (2023)
Abstract Purpose Neuroplasticity may be enhanced by increasing brain activation and bloodflow in neural regions relevant to the target behavior. We administered precisely formulated and dosed taste stimuli to determine whether the associated brain ac
Externí odkaz:
https://doaj.org/article/fbdef80538d5423e9ae62537d28309f4
Publikováno v:
Frontiers in Conservation Science, Vol 4 (2023)
Different groups of people may desire and respond to social and ecological conditions in myriad ways (e.g., increased engagement, avoidance). Thus, managers of nature-based recreation sites open for public use (i.e., “public lands”) would benefit
Externí odkaz:
https://doaj.org/article/db8350349ff34c1bb91332091eef2b1c
Publikováno v:
Frontiers in Sports and Active Living, Vol 3 (2021)
The following article contains language, including discussion of racialized trauma, violent oppression, and more, that could trigger strong emotions and other physiological reactions. Our intent is not to retraumatize anyone, but to instead center th
Externí odkaz:
https://doaj.org/article/068c408230e248e692a7de903f3c27da
Publikováno v:
American Journal of Speech-Language Pathology. :1-12
Purpose: Swallowing and taste share innervation pathways and are crucial to nutritive intake. Individuals vary in their perception of taste due to factors such as genetics; however, it is unclear to what extent genetic taste status influences swallow
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 6, Pp n/a-n/a (2021)
Abstract Conservation practitioners regularly engage in partnerships and processes to develop and achieve important conservation goals aimed at alleviating the biodiversity crisis. These processes, and the partnerships needed for success, are subject
Externí odkaz:
https://doaj.org/article/93dcc08cad94443da753a0c082de12a6
Publikováno v:
Frontiers in Ecology and Evolution, Vol 8 (2020)
Attitudes toward wildlife shape support for and opposition to myriad conservation actions worldwide. Scholars have long debated what are the most critical factors shaping these attitudes, and research on carnivores has often treated important factors
Externí odkaz:
https://doaj.org/article/ae8e53683b164b08bee4dd07a8068885
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2019)
As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy men and wo
Externí odkaz:
https://doaj.org/article/37c9c79f08ee43028c3946f73acc6370
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-27
Autor:
Ross M. Westemeyer, Angela M. Dietsch
Publikováno v:
Dysphagia.