Výsledky vyhledávání - "M. Di Matteo"

Akademický článek

An Amperometric Biosensor for the Determination of Lactic Acid During Malolactic Fermentation

Autor: A. Sannini, D. Albanese, F. Malvano, A. Crescitelli, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 44 (2015)

A lactate oxidase amperometric biosensor was developed and optimized for the malolactic fermentation monitoring during winemaking process. Lactate oxidase enzyme was immobilized on prussian blue modified screen-printed carbon electrode in order to re

Externí odkaz: https://doaj.org/article/c2ef90255bfc48e5974959d8a50ee650

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Akademický článek

Characterization of Pears During Drying by Conventional Technique and Portable non Invasive NMR

Autor: G. Adiletta, P. Russo, N. Proietti, D. Capitani, L. Mannina, A. Crescitelli, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 44 (2015)

Drying is an important process for the conservation and subsequent marketing of fruits due to their high water activity which makes them highly perishable. Dried products have to meet high quality standards, and one of the most important aspects in f

Externí odkaz: https://doaj.org/article/130dc757b4994de89e6b41d97286d267

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Akademický článek

Effect of Abrasive Pretreatment on Hot Dried Goji Berry

Autor: G. Adiletta, S. Rizvi Alam, L. Cinquanta, P. Russo, D. Albanese, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 44 (2015)

Goji (Lycium barbarum L.) is a Solanaceous deciduous shrub that grows in China, Tibet and other parts of Asia. Nowadays, goji berries are known as being very rich in nutrients with high antioxidant capacity, fact for which they were included in the n

Externí odkaz: https://doaj.org/article/e643d3394622476faaf5a7e3088af924

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Akademický článek

Ethanol Content in Must Grape by Alcohol Dehydrogenase Biosensors Based on Doped - Polyaniline Modified Screen Printed Electrodes

Autor: F. Malvano, D. Albanese, A. Sannini, A. Crescitelli, R. Pilloton, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 43 (2015)

The presence of ethanol in wine grapes is an important parameter for the evaluation of their quality in winemaking. In this study we report the development of an amperometric biosensor for the determination of ethanol in must grape based on the alcoh

Externí odkaz: https://doaj.org/article/91a8d187400f407883ba3a528dd8813f

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Akademický článek

Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction

Autor: L. Liguori, G. De Francesco, P. Russo, D. Albanese, G. Perretti, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 43 (2015)

The non-alcoholic beverage industry is influenced by the trend of the consumers towards healthier diets and added convenience and greater health benefits in their beverage choices. With the world’s changing approach to alcohol, operators need to fi

Externí odkaz: https://doaj.org/article/525b83aadf4f452c882b895f87b81a08

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Akademický článek

Investigation of Osmotic Distillation Technique for Beer Dealcoholization

Autor: P. Russo, L. Liguori, D. Albanese, A. Crescitelli, M. Di Matteo

Publikováno v: Chemical Engineering Transactions, Vol 32 (2013)

A growing demand for low-alcohol drinks, due to health and social benefits resulting from lower alcohol consumption, has given rise to the development of techniques for alcohol reduction or elimination in beverages. The main difficulty is the develop

Externí odkaz: https://doaj.org/article/12139e8c0dbe454daa1c3f0604fd3134

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