Zobrazeno 1 - 10 of 68 pro vyhledávání: '"M. Denise Robertson"'
1
Akademický článek
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
Autor: Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson
Publikováno v: Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background/objectives Despite considerable literature supporting the potential health benefits of reducing postprandial glucose (PPG), and insulin (PPI) exposures, the size of a clinically relevant reduction is currently unknown. We performe
Externí odkaz: https://doaj.org/article/b3c2c8114b494f7da9aec2d5be4c3902
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2
Akademický článek
A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects
Autor: Rona Antoni, Tracey M. Robertson, M. Denise Robertson, Jonathan D. Johnston
Publikováno v: Journal of Nutritional Science, Vol 7 (2018)
This pilot study explored the feasibility of a moderate time-restricted feeding (TRF) intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF group delayed breakfast and advanced dinner by 1·5 h each. Changes in die
Externí odkaz: https://doaj.org/article/61989636080f4c9b8304fb2ca259ad03
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3
Association between vitamin D and glycaemic parameters in a multi-ethnic cohort of postmenopausal women with type 2 diabetes in Saudi Arabia
Autor: Shatha Alharazy, Muhammad Imran Naseer, Susan A Lanham-New, Eman M. Alissa, M. Denise Robertson, Adeel G. Chaudhary
Publikováno v: BMC Endocrine Disorders, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Endocrine Disorders
Background The relationship between vitamin D (VitD) and insulin sensitivity and secretion in type 2 diabetes mellitus (T2D) has been shown to be different amongst different ethnic populations. In Saudi Arabia, where both T2D and VitD deficiency are
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48696439ef50e28178c94ec08a8ced77
https://doaj.org/article/bfddfdd69fd146cfa49800e19ce22ac1
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4
Association of SNPs in GC and CYP2R1 with total and directly measured free 25-hydroxyvitamin D in multi-ethnic postmenopausal women in Saudi Arabia
Autor: Eman M. Alissa, M. Denise Robertson, Susan A Lanham-New, Muhammad Imran Naseer, Shatha Alharazy, Mohammad H. Al-Qahtani, Adeel G. Chaudhary
Publikováno v: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4626-4632 (2021)
Background Group-specific component (GC) and cytochrome P450 Family 2 Subfamily R Member 1 (CYP2R1) genes are one of the vital genes involved in the vitamin D (vitD) metabolic pathway. Association of genetic polymorphisms in these two genes with 25-h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e91e5eb726accbcca6dbbcedfc308cb6
http://europepmc.org/articles/PMC8324961
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5
Exploring Rates of Adherence and Barriers to Time-Restricted Eating
Autor: Paul W. Jefcoate, M. Denise Robertson, Jane Ogden, Jonathan D. Johnston
Publikováno v: Nutrients; Volume 15; Issue 10; Pages: 2336
Whilst the treatment and prevention of overweight and obesity-related disease is managed by restricting daily energy intake, long-term adherence to dietary strategies appears unsustainable. Time-restricted eating (TRE) aims to position energy intake
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d61df03871ad654d3da88cce18099c
https://doi.org/10.3390/nu15102336
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7
Directly measured free and total 25-hydroxyvitamin D levels in relation to metabolic health in multi-ethnic postmenopausal females in Saudi Arabia
Autor: Muhammad Imran Naseer, M. Denise Robertson, Adeel G. Chaudhary, Eman M. Alissa, Susan Lanhman-New, Shatha Alharazy
Publikováno v: Endocrine Connections
Endocrine Connections, Vol 10, Iss 12, Pp 1594-1606 (2021)
Background Measurement of free 25-hydroyvitamin D (25(OH)D) status has been suggested as a more representative marker of vitamin D status than that of total 25(OH)D. Previously, free 25(OH)D could only be calculated indirectly; however, a newly devel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b5880b5ed9208d7e49f94790096ba8
https://pubmed.ncbi.nlm.nih.gov/34783311
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8
The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
Autor: Tracey M. Robertson, Barbara A. Fielding, Jonathan E. Brown, M. Denise Robertson
Publikováno v: European Journal of Clinical Nutrition. 75:570-572
This pilot study investigated the effects of chilling and reheating a pasta-based meal on the postprandial glycaemic response. In this single-blind crossover study, 10 healthy volunteers consumed identical pasta meals (pasta, olive oil, and tomato sa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab6f644d3b4b6b6431258c073a477247
https://doi.org/10.1038/s41430-020-00736-x
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10
Association of Vitamin D with Type 2 Diabetes in Postmenopausal Females in Saudi Arabia
Autor: Shatha Alharazy, Eman M. Alissa, Mohammed Ardawi, Susan A Lanham-New, M. Denise Robertson
Publikováno v: Proceedings of the Nutrition Society. 79
Vitamin D (vitD) deficiency has been suspected as a risk factor for type 2 diabetes mellitus (T2DM). It has been reported that an inverse relationship exists between vitD status and risk of T2DM. The aim of this study was to investigate whether there
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99bea2ad047ea4ff60c39b8644e301f2
https://doi.org/10.1017/s0029665120005789
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