Zobrazeno 1 - 10
of 143
pro vyhledávání: '"M. Denise Robertson"'
Publikováno v:
Endocrine Connections, Vol 12, Iss 11, Pp 1-11 (2023)
Obesity is a major cause of type 2 diabetes. Transition from obesity to type 2 diabetes manifests in the dysregulation of hormones controlling glucose homeostasis and inflammation. As metabolism is a dynamic process that changes ac ross 24 h, we asse
Externí odkaz:
https://doaj.org/article/0e25121ae5854f35bec75538e041729f
Autor:
Shatha Alharazy, M Denise Robertson, Susan Lanham-New, Muhammad Imran Naseer, Adeel G Chaudhary, Eman Alissa
Publikováno v:
Endocrine Connections, Vol 10, Iss 12, Pp 1594-1606 (2021)
Background: Measurement of free 25-hydroyvitamin D (25(OH)D) status has been suggested as a more representative marker of vitamin D status than that of total 25(OH)D. Previously, free 25(OH)D could only be calculated indirectly; however, a newly deve
Externí odkaz:
https://doaj.org/article/e47287be7b0d4966956ef003a08e6e7c
Autor:
Shatha Alharazy, Eman Alissa, Susan Lanham-New, Muhammad Imran Naseer, Adeel G. Chaudhary, M Denise Robertson
Publikováno v:
BMC Endocrine Disorders, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background The relationship between vitamin D (VitD) and insulin sensitivity and secretion in type 2 diabetes mellitus (T2D) has been shown to be different amongst different ethnic populations. In Saudi Arabia, where both T2D and VitD defici
Externí odkaz:
https://doaj.org/article/bfddfdd69fd146cfa49800e19ce22ac1
Autor:
Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background/objectives Despite considerable literature supporting the potential health benefits of reducing postprandial glucose (PPG), and insulin (PPI) exposures, the size of a clinically relevant reduction is currently unknown. We performe
Externí odkaz:
https://doaj.org/article/b3c2c8114b494f7da9aec2d5be4c3902
Publikováno v:
Journal of Nutritional Science, Vol 7 (2018)
This pilot study explored the feasibility of a moderate time-restricted feeding (TRF) intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF group delayed breakfast and advanced dinner by 1·5 h each. Changes in die
Externí odkaz:
https://doaj.org/article/61989636080f4c9b8304fb2ca259ad03
Autor:
Eman M. Alissa, M. Denise Robertson, Susan A Lanham-New, Muhammad Imran Naseer, Shatha Alharazy, Mohammad H. Al-Qahtani, Adeel G. Chaudhary
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4626-4632 (2021)
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4626-4632 (2021)
Background Group-specific component (GC) and cytochrome P450 Family 2 Subfamily R Member 1 (CYP2R1) genes are one of the vital genes involved in the vitamin D (vitD) metabolic pathway. Association of genetic polymorphisms in these two genes with 25-h
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2336
Whilst the treatment and prevention of overweight and obesity-related disease is managed by restricting daily energy intake, long-term adherence to dietary strategies appears unsustainable. Time-restricted eating (TRE) aims to position energy intake
Autor:
M. Denise Robertson
Publikováno v:
Practical Diabetes. 37:133-137
Autor:
Muhammad Imran Naseer, M. Denise Robertson, Adeel G. Chaudhary, Eman M. Alissa, Susan Lanhman-New, Shatha Alharazy
Publikováno v:
Endocrine Connections
Endocrine Connections, Vol 10, Iss 12, Pp 1594-1606 (2021)
Endocrine Connections, Vol 10, Iss 12, Pp 1594-1606 (2021)
Background Measurement of free 25-hydroyvitamin D (25(OH)D) status has been suggested as a more representative marker of vitamin D status than that of total 25(OH)D. Previously, free 25(OH)D could only be calculated indirectly; however, a newly devel
Publikováno v:
European Journal of Clinical Nutrition. 75:570-572
This pilot study investigated the effects of chilling and reheating a pasta-based meal on the postprandial glycaemic response. In this single-blind crossover study, 10 healthy volunteers consumed identical pasta meals (pasta, olive oil, and tomato sa